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  1. Good Calories, Bad Calories: What Really Makes Us Fat?

    www.motherearthnews.com/natural-health/good...

    Jan 21, 2014 · Good calories, bad calories. How modern medicine has failed us: Learn why dietary fat isn’t as bad as its rap, how modern medicine and media have gone astray, and what’s really causing our ...

  2. Living With Phytic Acid - The Weston A. Price Foundation

    www.westonaprice.org/.../living-with-phytic-acid

    Six-sided phytic acid molecule with a phosphorus atom in each arm. PHYTATES IN FOOD. Phytic acid is present in beans, seeds, nuts, grains—especially in the bran or outer hull; phytates are also found in tubers, and trace amounts occur in certain fruits and vegetables like berries and green beans.

  3. Sitemap | Food Poisoning Bulletin

    foodpoisoningbulletin.com/sitemap

    Food Poisoning Bulletin Featured Can Coronavirus Be Spread Through Food? How Do You Know If You Have a Cyclospora Infection? Hepatitis A Outbreak Associated With 555 East American Steakhouse in ...

  4. Bill Moyers Journal: Faith, Justice, and Society

    www.pbs.org/.../blog/2009/07/faith_justice_and_society.html

    (Photos by Robin Holland) This week on the JOURNAL, Bill Moyers spoke with academics Gary Dorrien, Serene Jones, and Cornel West about what faith traditions can tell us about building a more just ...

  5. The Green New Deal’s Huge Flaw | naked capitalism

    www.nakedcapitalism.com/2019/02/green-new-deals...

    One of his most critical issues aside from reducing CO2 emissions is food production (droughts, etc.) and feeding the world population until the population begins to decline. I highly recommend reading most of Grantham’s essays which are in GMO’s quarterly reports. GMO has minimal gatekeeping to get to the reports.

  6. Saturated fat and heart disease | Dr. Malcolm Kendrick

    drmalcolmkendrick.org/2016/10/20/saturated-fat...

    Oct 20, 2016 · Absolutely. There’s a whole host of ingredients that could cause problems, including food dyes, artificial flavors, preservatives, various additives and, of course, GMOs. Ever since the mid-1990s, new food proteins have been engineered and steadily introduced into our food supply, yet many are still unaware that a major shift has occurred.

  7. University of Texas at Austin scientists recreated the protein 'spike' on the virus's surface to fully map it. The molecule they made can also work as a vaccine against it, and development is ...

  8. Natural Awakenings Washington DC March 2016 by ... - Issuu

    issuu.com/dcnaturalawakenings/docs/nadc_0316_final

    The committee, which included top nutrition scientists, defined sustainable diets as “a pattern of eating that promotes health and well-being and provides food security for the present ...

  9. Full text of "Michael Pollan-The Omnivores Dilemma"

    archive.org/stream/Michael_Pollan-The_Omnivores...

    This banner text can have markup.. web; books; video; audio; software; images; Toggle navigation

  10. Jan 5, 2017 - To request books from the Life Science Library new book shelf, select the book image, click through to the library catalog, and then select the Pick It Up button from the catalog menu. See more ideas about Book images, Life science and New books.