In this fairly reliable study, as with most others involving GMO foods, statistics are all over the map and can hardly be considered reliable. An ideal study would include feeding animals food quantities with a GMO/non-GMO ratio similar to the American diet, grown otherwise organically, in the same unfertilized soil.
Apr 21, 2017 · GMOs Aren’t the Villains, Says Bill Nye (That Science Guy) Bill Nye took time to answer a few questions for Chowhound as his new show, Bill Nye Saves the World, releases today on Netflix. We wanted his takes on collaborating with Food Network’s Alton Brown in an episode, molecular gastronomy, and one of the most hot-button food-science issues today — GMOs.
Jan 16, 2008 · Genetically Modified Carrots Provide Easy To Absorb Calcium. Researchers at Texas A&M AgriLife's Vegetable and Fruit Improvement Center studied the calcium intake of humans who ate the carrot and found a net increase in calcium absorption. The research, which was done in collaboration with Baylor College of Medicine, means adding this carrot to the diet can help prevent such diseases as osteoporosis.
One of the world's most renowned scientists doing research in this field is Loren Cordain, Ph.D., a professor in the Health and Exercise Science Department at Colorado State University. In his book, “The Paleo Diet,” he does an outstanding job of pointing out the good foods and the bad foods.
Biotech Companies Are Peddling Dangerous Propaganda About the Risks of GM Potatoes One man had the courage to speak out in 1998 about the risks associated with genetically modified foods.
Non-GMO labeling has exploded as a food-marketing tactic to get people to think eating non-GMO foods is better for health. In 2016, Hunt’s ran a campaign saying that they do not use GMOs in any ...
The Truth About Genetically Modified Food Genetically-modified (GM) foods have been available in the US, without much fanfare, since the first transgenic tomato was approved for sale in 1994. Today, 3 out of 4 processed foods on supermarket shelves—from soda to soup, corn chips to veggie burgers, pizza, and even baby food and infant formula ...
Aug 11, 2013 · Second, scientists studied rats on a high-fat diet, and divided them into two groups. The test group's diet was supplemented with purple corn pigment, and these subjects were found to be less likely to develop early signs of obesity and diabetes than the controls. 16 Recipe: Blue Corn Tortilla Soup
Apr 22, 2013 · The study “2012 Nutritional Analysis – Comparison of GMO Corn versus Non-GMO Corn” was an analysis of corn itself and not the soil. The analysis was conducted by an independent, outsourced, major food company at the request of one of our growers, and the results were then provided to that grower, who, in turn, made available a copy of the ...
Mar 01, 2008 · Unintended GMO Health Risks. Genetically modified foods: YES, you are already eating them. NO, they are not safe to eat. Did you know... since 1996 Americans have been eating genetically modified (GM) ingredients in most processed foods. Did you know... GM plants, such as soybean, corn, cottonseed, and canola have had foreign genes forced into their DNA.