This variety of potatoes is the one which was involved in the Pusztai affair. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They ...
Genetically modified potatoes are studied, criticized in Ireland ... organic and artisanal food, said Kaethe Burt-O’Dea, a Dublin-based local-food activist. ... according to Dutch scientists at ...
Consumers seeking to satisfy their salty snack cravings sans genetically modified ingredients may soon have to get savvier about scouting out chips and other products made without the use of GMO potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes.iStock
I am not sure why this version of cheesy potatoes is called “Texas Potatoes.” I got the recipe from an old friend who had lived in Texas before she came to Colorado, but I have no idea if that has anything to do with the name.
Look For “Non-GM” or “GMO-Free” When searching for potatoes in a health food store that supplies organic produce, just look for signs indicating that the potatoes are organic and non-GMO. Many packaged products represent the NON-GMO Project verified seal, but in this case you’ll need to look for as many indicators as possible.
Mar 28, 2017 · Now, because of the new and improved second generation GMO potatoes that have been approved for human consumption, farmers could finally find a way to avoid having their potato crops destroyed by blight. GMO potatoes controversies. Not all GMO potatoes were an instant success on the market.
Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.
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Nov 11, 2014 · Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.
Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.