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Sweet potatoes were naturally made using GMO techniques. So sweet potatoes did their own “genetic engineering” some 8000 years ago, and farmers selected the plants with the best “bulge” to plant each year. And clearly after 8000 years we can be pretty sure there are no ill effects from eating them.
GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests By Mike Pomranz May 11, 2015
The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website , they are a “food and agribusiness ...
GM potatoes will largely benefit the potato chip industry. The two potatoes were developed by J.R. Simplot Company, which claims they were designed to minimize bruising and dark spots, while also reducing a carcinogenic chemical that develops when potatoes are cooked at high temperatures.
To make the Innate potatoes resistance to blight, Simplot inserted genes taken from an unnamed Argentinian potato that’s naturally resistant to blight into the previous Innate potato. The Center for Food Safety immediately composed a release condemning the USDA’s approval of the new Innate potato. CFS’s main concerns include: RNA interference is a dangerously untested method; Simplot may well decide to market these potatoes as “healthy” due to the reduction of carcinogenic ...
Everything A Potato Lover Needs To Know About The GM Potato ... which enhances food safety. (Image Credit: GMO Answers) ... there were over 955,000 acres of potato planted in the U.S. in 2015. GMO ...
GM food is natural: 'Foreign DNA' in sweet potatoes suggests plants genetically modify themselves Scientists in Belgium say all sweet potatoes contain 'foreign DNA' Agrobacterium bacteria in the ...
New genetically modified potatoes Manufactured by J.R. Simplot Co. could end up in McDonald’s French fries. Millions of Americans who eat in fast food restaurants are so much in love with McDonald’s fries that they could almost taste French fries by just thinking about them.
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.
Peru’s ban on GMO foods prohibits the import, production and use of genetically modified foods. The law is aimed at safeguarding the country’s agricultural diversity and preventing cross-pollination with non-GMO crops. It will also help protect Peruvian exports of organic products. The victory is a long time coming.