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Sep 2, 2015 · Even today — a 160 years later — late blight is a $5 billion problem for the global potato industry." The approval of the Russet Burbank marks the second USDA approved genetically modified potato from the Simplot. The first generation of the Innate potato variety is prone to less bruising and produces less acrylamide when cooked at high ...
May 11, 2013 · Thierry Vrain is a former research scientist for Agriculture Canada. He now promotes awareness on GMO dangers. Originally published in: Prevent Disease. I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and ...
Oct 22, 2018 · The plant biologist and genetic engineer Dr. Caius Rommens spent many years of his career working for Monsanto and then for the Idaho-based firm J.R. Simplot, where he developed hundreds of thousands of different GM potatoes at a cost of about $50 million.
Oct 12, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
What is a GMO? A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific ...
Oct 2, 2023 · How GMOs Are Regulated for Food and Plant Safety in the United States. U.S. Food and Drug Administration. February 17, 2022. What You Need to Know About Bioengineered (BE) Food Labeling. Non GMO ...
Mar 21, 2015 · Simplot says its potatoes have 40 percent less bruising from impacts and pressure during harvest and storage then conventional potatoes, which the company said could reduce the more than 3 billion ...
