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  1. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.infowars.com/food-scientists-new-gmo...

    Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.

  2. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website , they are a “food and agribusiness ...

  3. GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests ...

    www.foodandwine.com/fwx/food/gmos-can-be-seen...

    Many staunch food advocates are aggressively pushing for everything GMO ... GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests ... according to a new study. Scientists claim to have ...

  4. GMO potatoes approved by the USDA | NaturalHealth365

    www.naturalhealth365.com/potatoes-gmo-2189.html

    GM potatoes will largely benefit the potato chip industry. The two potatoes were developed by J.R. Simplot Company, which claims they were designed to minimize bruising and dark spots, while also reducing a carcinogenic chemical that develops when potatoes are cooked at high temperatures.

  5. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    GMO Techniques for Potatoes. In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate . These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money. Innate® potatoes are less prone to bruising and black spots,...

  6. USDA approves genetically engineered potatoes despite GMO ...

    www.naturalnews.com/055917_GMO_potatoes_consumer...

    The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.

  7. You say potato, I say GMO: Are spuds the next battleground in ...

    geneticliteracyproject.org/2014/02/18/gmo-potato

    You say potato, I say GMO: Are spuds the next battleground in the GMO debate? Potatoes, the cornerstone of a hearty diet and the main ingredient in a fast food favorite, are the next food making ...

  8. New genetically modified potatoes Manufactured by J.R ...

    www.seattleorganicrestaurants.com/vegan-whole-food/...

    New genetically modified potatoes Manufactured by J.R. Simplot Co. could end up in McDonald’s French fries. Millions of Americans who eat in fast food restaurants are so much in love with McDonald’s fries that they could almost taste French fries by just thinking about them.

  9. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Same goes for canola. More than half of sugar beets are also grown from GMO seeds. The same cannot be said for potatoes. Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free.

  10. 11 American Foods that are Banned in Other Countries

    www.healthyandnaturalworld.com/11-american-foods...

    Food Preservative (BHA and BHT) BHT has a waxy consistency and can be found in cereals, nut mixes and bubblegum. There is strong evidence that BHT and BHA are carcinogenic and are banned in UK’s baby food, and completely in most EU countries and Japan. BHA is also linked to trigger allergic reactions and can cause hyperactivity.