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  1. May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020. To help demonstrate the power...

  2. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
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  4. Sep 14, 2022 · BASF Plant Science developed two approved GM potatoes (Amflora and Starch Potato), but none of them are approved for cultivation and are no longer marketed. The inserted gene minimizes the amylose content by lowering the level of granule-bound starch synthase.

  5. Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A...

  6. Oct 22, 2018 · Dr. Caius Rommens developed GMO potatoes for the biotech firm Simplot but has now renounced his GMO work and written a book about his experiences. Dr. Rommens says his GMO potatoes, which he calls “Pandora’s Potatoes”, pose health risks.

  7. Feb 27, 2020 · Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.

  8. Aug 29, 2022 · By Isabel Schmidt. The debate over the safety of genetically altered foods has been present since their inception in the 1990s. Indeed, genetically modified organisms (GMOs) have often been viewed as being ‘unnatural’.

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