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  1. GMOs: Pros and Cons, Backed by Evidence

    Jul 02, 2020 · In fact, an analysis of 147 studies from 2014 found that GMO technology has reduced chemical pesticide use by 37% and increased crop yields by 22% ().Other GMO crops have been modified with genes ...

  2. GMO and Food Security - ScienceDirect

    Jan 01, 2016 · Recent studies indicate that half the fish eaten around the world today is farmed (Naylor et al., 2009). It contributes to the food supply, economy, and health of the nation ( West, 2006 ). For example, salmon has been engineered to grow larger and mature faster ( Devlin et al., 1994 ).

  3. Genetically modified fish - Wikipedia

    Genetically modified fish (GM fish) are organisms from the taxonomic clade which includes the classes Agnatha (jawless fish), Chondrichthyes (cartilaginous fish) and Osteichthyes (bony fish) whose genetic material has been altered using genetic engineering techniques.

  4. Scientists say eating potatoes could help ... - Potato News Today

    Jan 21, 2018 · Across Regions, All latest monthly News, Consumers, Health/Nutrition/Food Safety, Research, Studies/Reports, Trends Scientists say eating potatoes could help combat dementia on January 21, 2018

  5. Research Indicates That GMO Could Be a Cause of Infertility

    Dec 27, 2018 · One of the few long-terms studies (there are not many long-term studies done on GMO foods) showed that mice fed GMO corn over a period of 20 weeks had greatly impaired fertility compared to the mice fed non-GMO corn. In addition, the offspring of the GMO mice also suffered from lower fertility rates.

  6. Differing U.S. and European Perspectives on GMOs: Political ...

    Genetically Modified Organisms (GMOs) burst onto the scene in 1996 with the rapid commercial introduction in the United States of genetically engineered corn (maize), cotton, and soybeans. By 1998, more than 500 genetically modified plant varieties were available in the United States, accounting for 28 percent (2.57 million hectares) of the ...

  7. GMOs: Improving Nutrition and Golden Rice -

    A genetically modified organism (GMO) is any organism whose DNA has been altered using genetic engineering techniques. GMOs are used in research and to produce food crops that are disease-, pest ...

  8. Feeding the World One Genetically ... - Science in the News

    Aug 09, 2015 · Christopher Gerry is a first-year graduate student in the Department of Chemistry and Chemical Biology at Harvard University. He is currently studying the science of therapeutics in Stuart Schreiber’s lab. This article is part of the August 2015 Special Edition, Genetically Modified Organisms and Our Food. References. 1.

  9. Which genetically engineered crops and animals are ... - GMO FAQs

    Today, there are 10 GMO crops currently produced in the US, while more than 120 GM seeds with unique traits have been deregulated. More than 90 percent of corn, soybean, cotton, canola and sugar beet acreage in the US is GMO.

  10. These GMO crops are commercially available in the U.S. | AGDAILY

    Apr 26, 2018 · While GMOs typically make a disproportionate splash in the media, the reality is that there are very few different types of GMO crops grown today in the U.S. This is partly because of the massive time and expense that goes into researching, developing, and testing the kinds of food items that the public typically considers […]