Many staunch food advocates are aggressively pushing for everything GMO ... GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests ... according to a new study. Scientists claim to have ...
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The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.
Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).
The Truth Of GMO'S. GMOs were developed to settle down the cost and the need of increased production of crops with generous use of herbicides. GMO food supplies that may or may not be available with the label of ‘GMO’ are the ones that have been grown with the aid of genetically altered organisms to some extent.
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GMO potato can reduce fungicide use by 90 percent, but activists not happy. Researchers in Ireland and the Netherlands have discovered that a genetically engineered potato carrying a blight resistance gene could help farmers reduce fungicide sprays by up to 90 percent. Scientists from Wageningen University in the Netherlands and Teagasc,...
Contrast with today’s varieties of potato, all created using natural selection from the ancient lines of Peruvian potatoes: GMO Techniques for Potatoes. In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money.
Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future.
Peru’s ban on GMO foods prohibits the import, production and use of genetically modified foods. The law is aimed at safeguarding the country’s agricultural diversity and preventing cross-pollination with non-GMO crops. It will also help protect Peruvian exports of organic products. The victory is a long time coming.