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May 17, 2016 · The food industry has taken notice. In 2015, Progressive Grocer, a trade publication, reported that total U.S. sales of food and beverage products labeled “non-GMO” reached $10 billion during ...
Four case studies (CSs) of potential health effects on livestock were framed and the current knowledge of a possible effect of GM feed was reviewed. Concerning allergenicity (CS-1), there are no case-reports of allergic reactions or immunotoxic effects resulting from GM feed consumption as compared with non-GM feed.
Jan 3, 2014 · 160 Years Later, Scientists Grow a GM Potato That Could Have Prevented the Irish Potato Famine. Genetically modified potatoes resistant to potato blight were designed in Ireland
Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
Aug 29, 2022 · Isabel Schmidt August 29, 2022 010 mins. By Isabel Schmidt. The debate over the safety of genetically altered foods has been present since their inception in the 1990s. Indeed, genetically modified organisms (GMOs) have often been viewed as being ‘unnatural’. Greenpeace went as far as to destroy a field of GM corn in Norfolk in 1999, but ...
Welcome to GMOScience. GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for ...
Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods. Additionally, research7 shows that GMO plants fed to farm animals are as safe as non-GMO animal food. Do GMO plants reduce pesticide use? Some GMO plants contain plant-incorporated protectants (PIPs)8 to make them resistant to
