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  1. How Organic Farming Can Feed the World

    www.organicconsumers.org/news/how-organic...

    Aug 10, 2009 · Even the Western organic boom is helping people out of poverty. Exports of chemical-free food from China, for example, soared from $1 million in the mid-1990s to over $150 million today. And some of the poorest and most marginalised areas of the Third World, where few chemicals have ever been used, have often been able to cash in first.

  2. Scientists Plead with Greenpeace for Blind, Dying Children ...

    wattsupwiththat.com/2016/10/29/scientists-plead...

    Oct 29, 2016 · On the battlefield of global warming, too many scientists have done the bidding of Greenpeace. Story submitted by Walter Donway. The world’s top scientists are upset with Greenpeace, the worldwide nonprofit organization, with an annual budget of almost a quarter-of-a-billion Euros, which started in Vancouver in 1970 to defend “nature” against human beings.

  3. Do GMO Foods Cause Autism? Read About the GMO Crops Autism ...

    bernhardpudewell.blogspot.com/2015/03/do-gmo...

    Don Huber, PhD, professor emeritus from Purdue University, is at the front of the GMO crops autism connection. If he has a hunch GMO foods cause autism people need to listen to him; Huber has spent the past 50 years in plant science.

  4. Bad science about GMOs: It reminds me of the antivaccine ...

    scienceblogs.com/insolence/2013/06/17/bad...

    Jun 16, 2013 · I never used to write much about genetically modified organisms (GMOs) before. ... then people who avoided eating GMO food would not only be ... the reaction of British biotech companies and the ...

  5. Articles by Paul Fassa

    www.tbyil.com/Paul_Fassa_Articles.htm

    Independent Scientists Fighting Back Against the GMO Industry Media Monolith. by Paul Fassa (The Best Years in Life) Until recently, prestigious highly respected scientists who discovered GMO dangers were dismissed summarily and their documents destroyed. A prime example is former Scotland Rowett Research Institute lead scientific researcher ...

  6. Understanding Today's Agriculture

    sites.udel.edu/understand-de-ag

    By 2050, the global population is projected to reach 9.5 billion that’s to decreasing infant mortality and increasing infertility rates. The amount of food produced today will need to increase over 100% to meet the growing demand for food, especially in developing countries.

  7. Information Age 2001 - present - Growing A Nation

    growinganation.org/content/show-content/...

    During this era, new genetically modified organisms (GMOs) including apples and potatoes were introduced in the United States. According to the American Farm Bureau, in 2016, "Globally, 18 million farmers grow biotech crops; 90 percent of them on small, resource-poor farms in developing countries." American Farm Bureau. Timeline.

  8. Real Reason Wheat is Toxic (it's not gluten) | Healthy Home ...

    www.thehealthyhomeeconomist.com/real-reason-for...

    According to Dr. Stephanie Seneff of MIT who has studied the issue in-depth and who I recently saw present on the subject at a nutritional conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990s with the result that most of the non-organic wheat in the United States is now contaminated with it.

  9. News for February 2015 - ConsumerAffairs

    www.consumeraffairs.com/news/index/2015/02

    Find News from February 2015 on ConsumerAffairs. Our list of News includes automotive, appliance, food, technology, clothing, and more.

  10. Jan 04, 2017 · A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our ...