It might seem like GMO foods are everywhere, given how much they're talked about, but there are actually only 10 GMO crops produced for food or commercial use in the United States, according to the Genetic Literacy Project. Examples of the crops, including GMO vegetables, that are produced in the U.S. are:
On this episode of the Talking Biotech podcast, Smyth joins plant geneticist Kevin Folta to discuss his views on the risks and benefits of GMO crops, arguing that genetic engineering is a safe and thoroughly studied tool that has made our food supply more bountiful.
Jun 26, 2013 · In 1999, front-page news in the British press gave a first look at the dangers of swapping genes into food crops. The eminent scientist Dr. Arpad Pusztai of the Rowett Institute forever changed the GE debate. He was the first to demonstrate that GE foods can be poisonous to mammals.
Jan 24, 2014 · The pigment, known as anthocyanin, is an antioxidant which studies on animals show could help fight cancer. Scientists say the new tomatoes could improve the nutritional value of everything from ...
I have given numerous public lectures on genetically modified foods and, with co-author Nancy Marie Brown , have written the book Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods , published in 2004 by Joseph Henry Press, an imprint of the National Academies Press.
Sep 10, 2018 · Deep Dive We go GMO: A look at companies that tout their genetically modified products While some food companies are reformulating ahead of the new labeling law, others are doubling down on their ...
Genetically Engineered Foods Pose Higher Risk for Children. Young, fast-developing bodies are influenced most. Children's bodies develop at a fast pace and are more likely to be influenced and show the effects of genetically modified (GM) foods. That is why independent scientists used young adolescent rats in their GM feeding studies.
Genetic engineering can actually be used to increase the nutrient density in food. The now famous “Golden Rice Project” is a good example. Food scientists modified ordinary rice to be rich in vitamin A and this is now grown in areas where vitamin A deficiency is a major cause of child mortality and blindness.
My advice: for the sake of you and your family, copy, print and use this GMO food guide and "Just say NO to GMO". (Keep in mind that you still have to watch out for thinks like sugar, soy, canola, msg, trans fats, preservatives, and all the rest of the usual suspects)
Meanwhile, the British Medical Association (BMA) addressed this problem in its own study of GE foods. The BMA’s conclusion was unequivocal: “There should be a ban on the use of antibiotic resistance marker genes in GM food, as the risk to human health from antibiotic resistance developing in microorganisms is one of the major public health ...