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  1. Talking Biotech: Where did GMOs come from? Former Monsanto ...

    He recalls the race to transform plants and his work as a leader at Monsanto. While the company did important work to advance crop biotechnology, Fraley says, Monsanto made little effort to explain genetic engineering to food companies, the media and consumers and was thus unprepared for the backlash against GMOs in the 1990s.

  2. Genetically modified canola - Wikipedia

    Jun 23, 2020 · Genetically modified crops undergo a significant amount of regulation throughout the world. For a GM crop to be approved for release in the US, it must be assessed by the Animal and Plant Health Inspection Service (APHIS) agency within the US Department of Agriculture (USDA) and may also be assessed by the Food and Drug Administration (FDA) and the Environmental protection agency (EPA ...

  3. Regulation of genetic engineering - Wikipedia

    Jun 23, 2020 · The regulation of genetic engineering varies widely by country. Countries such as the United States, Canada, Lebanon and Egypt use substantial equivalence as the starting point when assessing safety, while many countries such as those in the European Union, Brazil and China authorize GMO cultivation on a case-by-case basis.

  4. Genetically Modified Foods

    It has been estimated that 70% of all processed foods in the United States contain at least one genetically modified ingredient—usually a product of soy plants. There are initiatives afoot to require food manufacturers to provide clear labeling on processed food products that contain genetically modified ingredients.

  5. Potatoes and Onions - FreshPlaza

    Potatoes and Onions Virus that combats potato blight named after Cork. A new group of helpful viruses which tackle the diseases which blight potato crops have been named ‘Cork’.

  6. Potato - Wikipedia

    Jul 02, 2020 · Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

  7. Jul 02, 2020 · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".

  8. Home - Food Revolution Network

    Modern grains produced by the industrialized food system are highly processed, tainted with pesticides and GMOs, and often relatively devoid of nutrition. But farmers and everyday people are beginning to diversify their grain sources, rejecting modern variations in favor of local, heritage, or ancient grains.

  9. Organic Consumers Association

    3 days ago · The Organic Consumers Association today announced that it has sued Smithfield Foods for falsely advertising Smithfield pork products as the “safest” U.S. pork products. The complaint was filed on behalf of OCA by Richman Law Group in D.C. Superior Court, under the D.C. Consumer Protection Procedures Act.

  10. 5 Reasons Why Diversity is Important in the 21st Century ...

    Jun 20, 2020 · Diversity comes in many forms: gender, race, religion, sexual orientation, age, culture, socioeconomic background, etc. All of these contribute to an individual’s unique experience of the world. Sometimes we need to take a step back and examine the presence of diversity in our own life. How diverse is your school? Neighborhood? Place of work? Group of...