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  1. Dirt Poor: Have Fruits and Vegetables Become Less Nutritious ...

    Apr 27, 2011 · A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent ...

  2. Peru Bans Monsanto and GMOs | Food Renegade

    Dec 03, 2012 · Thanks to the indomitable spirit of that people, a ten-year ban on GMOs takes effect this week in Peru! It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled.

  3. Spilling the Beans: Unintended GMO Health Risks

    Look for our Non-GMO Shopping Guide in summer 2008. Start buying non-GMO today. Help us stop the genetic engineering of our food supply. Donations to the Institute For Responsible Technology are tax-deductible. Your $25 membership includes a free educational gift. There are three ways to become a member or make a donation:

  4. GMO Potato Creator Now Fears Its Impact on Human Health ...

    Rommens was director of research at Simplot Plant Sciences from 2000 to 2013 where he led development of the company's genetically engineered Innate potato. But over time, Rommens started to have serious doubts about his work and worried about potential health risks from eating the GMO potatoes, which are now sold in 4,000 supermarkets in the U.S.

    • Ken Roseboro
  5. Research Indicates That GMO Could Be a Cause of Infertility

    One of the few long-terms studies (there are not many long-term studies done on GMO foods) showed that mice fed GMO corn over a period of 20 weeks had greatly impaired fertility compared to the mice fed non-GMO corn. In addition, the offspring of the GMO mice also suffered from lower fertility rates.

  6. The Ferocious Patriot Expose: Do GMO Foods Cause Autism? Read ...

    In addition, some GMO corn crops have a more disturbing characteristic. GMO corn contains genes artificially inserted by scientists to produce an insect-killing poison called Bacillus thuringiensis (Bt) toxin. It is in every cell of the GMO corn crop—and in every bite your child consumes. Common sense tells us GM food has to be harmful.

  7. agriculture | National Geographic Society

    Beginning in the 1970s, scientists found that they could rearrange genes and add new ones to promote disease resistance, productivity, and other desired characteristics in crops and livestock. These genetically modified organisms (GMOs or GM foods) are now common throughout the developed world.

  8. Why Is Glyphosate Sprayed on Crops Right Before Harvest ...

    Powerful Effect on Food System. Along with wheat and oats, glyphosate is used to desiccate a wide range of other crops including lentils, peas, non-GMO soybeans, corn, flax, rye, triticale, buckwheat, millet, canola, sugar beets and potatoes. Sunflowers may also be treated pre-harvest with glyphosate, according to the National Sunflower ...

  9. About Us | Live Science

    Jun 14, 2018 · A Texas native, Kim now lives in a California redwood forest. Judi Stroh, Senior Video Producer Judi has been making videos for Live Science and since 2017.

  10. Carrots Used to Be Purple Before the 17th ... - Today I Found Out

    Apr 15, 2010 · Scientists in UK studied one 40 year old male who started to eat carrots when he stopped smoking cigarettes and apparently he was consuming large numbers of them each day. He said that when he was not eating carrots, he couldn’t stop thinking about them. According to reports, withdrawal of the carrots made him very agitated and unable to relax.