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  1. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    Lately scientists have been experimenting with potatoes, modifying them with genes of bees and moths to protect the crops from potato blight fungus, and grapevines with silkworm genes to make the ...

  2. The True Story of Golden Rice, the Genetically Modified ...

    foreignpolicy.com/2019/10/17/golden-rice...

    Oct 17, 2019 · On Feb. 9, 2001, Greenpeace, which had a long record of opposition to all GMO foods and crops, issued a statement that an adult would have to eat 9 kilograms (about 20 pounds) of cooked Golden ...

  3. Arpad Pusztai and the Risks of Genetic Engineering

    www.organicconsumers.org/news/arpad-pusztai-and...

    Jun 01, 2009 · Pusztai conducted feeding studies on rats and found that the potatoes damaged the animals' gut, other organs, and immune system. In 1998, Pusztai expressed his concerns about GM foods on a British television program and was promptly suspended and forced to retire from his position. Dr.

  4. New genetically modified potatoes Manufactured by J.R ...

    www.seattleorganicrestaurants.com/vegan-whole...

    The junk food industry has been changing the genes of foods like potatoes and has been adding toxic ingredients and additives like genetically modified high fructose corn syrup (made from GMO corn) into processed foods. As if white processed sugar wasn’t bad enough, other toxic sugar substitutes are genetically modified to be used in ...

  5. Potato scientists unravel genetics of ... - Potato News Today

    www.potatonewstoday.com/2019/03/25/potato...

    Mar 25, 2019 · Potato tuber skin and flesh colours are attractive traits for consumers and frequently influence purchase choices. In a new study, scientists of the James Hutton Institute have identified a genetic molecule that regulates the production of anthocyanin, a natural pigment which in turn influences tuber skin and flesh colour.

  6. Monsanto Corn - Snopes.com

    www.snopes.com/fact-check/monsanto-corn

    Apr 14, 2014 · Revkin, Andrew C. “Six French Science Academies Dismiss Study Finding GM Corn Harmed Rats.” The New York Times. 19 October 2012. Reuters. “Journal Withdraws Controversial French Monsanto GM ...

  7. Center for Food Safety | Issues | | GE Foods

    www.centerforfoodsafety.org/issues/311/ge-foods/...

    The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...

  8. Research Indicates That GMO Could Be a Cause of Infertility

    natural-fertility-info.com/gmo-infertility.html

    Dec 27, 2018 · One of the few long-terms studies (there are not many long-term studies done on GMO foods) showed that mice fed GMO corn over a period of 20 weeks had greatly impaired fertility compared to the mice fed non-GMO corn. In addition, the offspring of the GMO mice also suffered from lower fertility rates.

  9. Dirt Poor: Have Fruits and Vegetables Become Less Nutritious ...

    www.scientificamerican.com/article/soil...

    Apr 27, 2011 · A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent ...

  10. GMO Myths Vs. GMO Facts | GMO Answers

    gmoanswers.com/gmo-myths-vs-facts

    More than 20 scientists, researchers, agricultural and industry experts reviewed over 20 years of data since GMOs were introduced, including nearly 900 studies and publications, animal studies, allergenicity testing, and North American and European health data and concluded that GMOs pose no risk to our health.