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  1. Next-generation GMOs: Pink pineapples, purple tomatoes - CBS News

    Apr 01, 2015 · A small British company is planning to apply for U.S. permission to produce and sell purple tomatoes that have high levels of anthocyanins, compounds found in blueberries that some studies show ...

  2. Oct 05, 2012 · A new study says GMO crops have led farmers to use 400 million more pounds of pesticide than they would have otherwise. Here's how to interpret the science -- and the critique.

  3. GMO Diet: Bill Nye Changed His Stance on GM Foods and that ...

    Jul 28, 2016 · The list of groups that have declared GMOs safe for consumption include the National Academy of Sciences, the European Commission, and the American Association for the Advancement of Science.


    TOP 10 CONSUMER QUESTIONS ABOUT GMOS,ANSWERED. GMO Answers and the Council for Biotechnology Information conducted a nationwide survey to answer consumers’ most pressing questions about genetically modified organisms (GMOs). We compiled the top 10 questions and reached out to scientists, farmers, economists and other experts to provide answers.

  5. 2015: The Year GMO Labeling Began - Food Processing

    Apr 10, 2015 · March 2015 was an eventful month for the subject of genetically modified organisms (GMOs) in food. The two tempests stirred up by recent news and all the other issues in this long-running debate look to be headed for some kind of resolution this year – although the two sides are no closer today than they’ve ever been.

  6. (PDF) Genetically Modified Foods: Golden Rice

    British science journal The Lancet. ... IRRI's role is not to promote biotechnology or genetically modified organisms ... the release of GMOs into the food chain. This is one reason why the story ...

  7. If science is good for climate change, why not for GMOs ...

    However, the issue of GMO safety has had support from most major science-based organizations in the world, including the American Medical Association and the National Academies of Science. Roughly the same percent of scientists believe that GM foods are safe to eat (88 percent) as believe climate change is caused by human activity (87 percent).

  8. Feeding the World One Genetically ... - Science in the News

    Aug 09, 2015 · Christopher Gerry is a first-year graduate student in the Department of Chemistry and Chemical Biology at Harvard University. He is currently studying the science of therapeutics in Stuart Schreiber’s lab. This article is part of the August 2015 Special Edition, Genetically Modified Organisms and Our Food. References. 1.

  9. 11 Scientific Reasons to Avoid GMO Food - Healthy Home Economist

    Your children deserve better than to be hapless guinea pigs for the industrial food system. Scientific Reasons to Avoid GMOs. 1) A study of GMOs reported in the June 2013 issue of the peer-reviewed Journal of Organic Systems involved research conducted over 22.7 weeks using 168 newly weaned pigs in a commercial U.S. piggery. One group of 84 ...

  10. 10 Problems Genetically Modified Foods Are Already Causing ...

    Jul 16, 2014 · Genetically modified foods (GMOs) have been getting a bad rep for years now as studies continue to come out revealing the dangerous nature of GMOs. Whether it be the harm they cause to people eating them, or the environment, many believe GMOs have no place in our world. On the flip side, many state there […]