Jan 24, 2014 · The prospect of genetically-modified purple tomatoes reaching the shelves has come a step closer, with large-scale production under way.
Apr 02, 2013 · E wen Mullins is the face of modern Ireland: young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins ...
Sep 20, 2016 · A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.
The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled.
Apr 26, 2018 · While GMOs typically make a disproportionate splash in the media, the reality is that there are very few different types of GMO crops grown today in the U.S. This is partly because of the massive time and expense that goes into researching, developing, and testing the kinds of food items that the public typically considers […]
Apr 15, 2010 · Scientists in UK studied one 40 year old male who started to eat carrots when he stopped smoking cigarettes and apparently he was consuming large numbers of them each day. He said that when he was not eating carrots, he couldn’t stop thinking about them. According to reports, withdrawal of the carrots made him very agitated and unable to relax.
Oct 26, 2016 · 3. HowmuchofourfoodintheU.S. isgeneticallymodified? While nearly all foods today have been genetically modified in some way over thousands of years through selective breeding, there are only nine commercially available GM crops in the U.S.: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya and potatoes.
Jun 14, 2018 · She studied filmmaking at Columbia University, and before coming to Live Science, she wrote, produced and directed science videos for the Department of Exhibition at the American Museum of Natural ...
Jul 23, 2013 · Advertising or labeling the presence of GMOs in particular food is voluntary unless there is a health or safety concern. I. Introduction. Canada is the third largest producer of genetically modified organisms (GMOs) in the world. It is one of the largest producers of GM canola oil and other GM crops include maize, soybean, and beet.
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