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A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
Aug 7, 2015 · Sheldon Krimsky. 1. Abstract. Prominent scientists and policymakers assert with confidence that there is. no scientific controversy over the health effects of genetically modified. organisms (GMOs ...
GMOs can provide added nutritional value to food. For example, golden rice is a GMO that was created to carry extra vitamin A in it, in order to prevent diseases caused by its deficiency. Image credit: Golden Rice grain (right) compared to white rice grain (left) from the International Rice Research Institute (IRRI), [CC-by-2.0]
Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods. Additionally, research7 shows that GMO plants fed to farm animals are as safe as non-GMO animal food. Do GMO plants reduce pesticide use? Some GMO plants contain plant-incorporated protectants (PIPs)8 to make them resistant to
Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
May 17, 2016 · The food industry has taken notice. In 2015, Progressive Grocer, a trade publication, reported that total U.S. sales of food and beverage products labeled “non-GMO” reached $10 billion during ...
May 7, 2018 · Corn (field and sweet) Alfalfa. Arctic apple. Papaya. Potato (Ranger Russet, Russet Burbank, and Atlantic potatoes, among others) Soybean. Squash (Yellow Crookneck squash and some zucchini) Read ...
