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5 days ago · As a result, fish in the waters of Alaska are getting more toxic. He later showed a video that listed including: 1) $1 billion pounds of GMO have been used. 2) Now 500 million insects are immune ...
5 days ago · Richard Henderson (born July 19, 1945, Edinburgh, Scotland) is a Scottish biophysicist and molecular biologist who was the first to successfully produce a three-dimensional image of a biological molecule at atomic resolution using a technique known as cryo-electron microscopy. Henderson’s refinement of imaging methods for cryo-electron ...
- Kara Rogers
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Is maize genetically modified?
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Are GMOs more risky than conventional plant breeding technologies?
Is Agricultural Biotechnology meeting the needs of the poor?
4 days ago · 20 questions on genetically modified foods from the World Health Organization. Harvest of Fear - Public Broadcasting Service Nova Special Report. Genetically Modified Foods - Canadian Broadcasting Company. Scientific Facts on Genetically Modified Crops - GreenFacts. Genetically Modified Foods - Young People's Trust for the Environment
5 days ago · James Dewey Watson (born April 6, 1928) is an American molecular biologist, geneticist, and zoologist. In 1953, he co-authored with Francis Crick the academic paper proposing the double helix structure of the DNA molecule. Watson, Crick and Maurice Wilkins were awarded the 1962 Nobel Prize in Physiology or Medicine "for their discoveries ...
1 day ago · t. e. Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.
3 days ago · Mexican officials will no longer allow GMO corn (including seeds) to enter their food chain, as they claim it will harm their population’s health and show numerous studies to prove their point ...
1 day ago · Maize / meɪz / ( Zea mays ), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
