Yahoo Web Search

Sign In

Search results

  1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

  2. Videos

    View all

  3. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

    May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  4. www.sciencealert.com › genetically-modified-potatoGM Potato Can Help Cut Pesticide Use by Up to 90 Percent ...

    May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

  5. People also ask

  6. allianceforscience.org › blog › 2020Fighting blight with GMO potatoes - Alliance for Science

    Feb 27, 2020 · February 27, 2020. Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.

  7. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

    Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...

  8. Images

    • GMO Potatoes - Everything You Need To Know | GMO Answers
    • The benefits of GMO potatoes go beyond your plate. Not only do they ...
    • FDA Approves Three New Types of GMO Potatoes — Here’s What You Must ...
    • Bad spud: GMO potato creator now fears its impact on human health | The ...

    View all

  9. biomedicalodyssey.blogs.hopkinsmedicine.org › 2020Genetic Modification, Then and Now | Biomedical Odyssey

    Nov 9, 2020 · Genetic Modification, Then and Now. Genetically modified organisms (GMOs) as they exist today are the latest advance in a long history of human-imposed changes to the DNA of the crops we eat. While public skepticism of GMOs is widespread, a look at our history shows that some of this skepticism may be misguided.

  10. agrilifetoday.tamu.edu › 2022/05/24 › texas-amResearchers modify potato starch with CRISPR ... - AgriLife Today

    May 24, 2022 · Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’ two starch molecules – amylose and amylopectin – to increase both culinary and industrial applications. A depiction of the process for the elimination of amylose starch in a potato.