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Apr 28, 2024 · Purple flesh, not so much. But using recombinant DNA technology, scientists in the United Kingdom had developed a purple-fleshed tomato high in antioxidants. It was recently approved for sale...
May 5, 2024 · WOODRUFF: Baker Creek's tomato initially tested negative for a known GMO marker. But after some back-and-forth, Baker Creek pulled it and destroyed the stock. So how did a plant with DNA from an unrelated organism end up in an heirloom seed catalog? Baker Creek's Brazaitis says he's not a scientist, but...
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May 5, 2024 · Baker Creek Heirloom Seed Company splashed photos of the purple galaxy tomato on its cover. It bragged, This beauty is believed to be the first and the purplest non-GMO purple tomato in the ...
Apr 25, 2024 · Background Advancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops worldwide. Though several databases on GM crops are available, these databases generally focus on collecting and providing information on transgenic crops rather than on screening strategies. To overcome this, we constructed a novel tool named ...
Apr 28, 2024 · The Purple Galaxy Tomato splashed across the cover of this season’s Baker Creek Heirloom Seeds catalog: a closeup of a blackish-purple tomato speckled with tiny pink dots. Next to it, sits a sliced open fruit, revealing deep fuchsia seeds and flesh. “This beauty is believed to be the first — and the purplest — non-GMO purple tomato in ...
Apr 20, 2024 · Scientists are tapping into the genetic diversity of wild potato species and landraces, which possess inherent tolerance to various environmental stressors. By crossing these hardy varieties with cultivated potatoes, researchers aim to create new cultivars that can withstand the challenges of a changing climate.
Apr 30, 2024 · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...
