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  1. Teen's Fussy 'Junk Food' Diet Leaves Him Blind - WebMD

    www.webmd.com/parenting/news/20190903/teens...

    Sep 03, 2019 · A new case report suggests it's possible: After years of eating only potato chips, French fries, cold cuts and white bread, a 17-year-old British boy went blind.

  2. Dirt Poor: Have Fruits and Vegetables Become Less Nutritious ...

    www.scientificamerican.com/article/soil...

    Apr 27, 2011 · A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent ...

  3. Leek Soup to Help You Lose Weight | Diet Leek Soup Recipe ...

    www.almanac.com/.../leek-soup-help-you-lose-weight

    The recipe below, however, has been boiled down but can also easily be expanded or reduced. Leek Soup for Two. This recipe was developed for first-course vegetable soups. A pureed potato is an excellent substitute for cream, and it keeps calories low (about 50 per serving) and nutrition and fiber content high.

  4. Dr. Peter Attia: Hack, Liar and All Round Disgusting ...

    www.libertariannews.org/2016/03/07/dr-peter...

    Mar 07, 2016 · The study notes that, “The median weight loss was 1.4 kg. The median decrease in total cholesterol was 22 mg/dL. Even though most antihypertensive and antihyperglycemic medications were reduced or discontinued at baseline, systolic blood pressure decreased by a median of 8 mm Hg, diastolic blood pressure by a median of 4 mm Hg, and blood ...

  5. Natural GMOs: The Sweet Potato - Biology Fortified Inc.

    biofortified.org/2016/04/natural-gmos-sweet-potato

    Apr 11, 2016 · Sweet potatoes are natural GMOs. The paper outlines that the sweet potato is “one of the oldest domesticated crops in the Americas”. Archaeological studies have found it in caves dating back as far as 8,000-10,000 years. There are 13 known species and 2 naturally occurring hybrids.

  6. List of Vegetables That Are Genetically Modified | Livestrong.com

    www.livestrong.com/article/428500-list-of...

    Feb 03, 2020 · A review of more than 6,000 studies published in February 2018 in the journal Scientific Reports determined that GMO corn was responsible for increasing crop yields by up to 25 percent, as well as significantly decreasing food contaminants.

  7. 9 Charts That Show the Standard American Diet

    draxe.com/health/charts-american-diet

    Jun 13, 2017 · Today, nearly 80 percent of Americans are magnesium deficient, leading to leg cramps, insomnia, fibromyalgia, high blood pressure and osteoporosis. An additional study found that phytic acid also inhibits the absorption of zinc and calcium resulting in loss of bone density, loose teeth and tooth decay.

  8. 17 Burdock Root (Gobo) Benefits Scientifically Analyzed

    www.superfoodly.com/burdock-root-benefits-gobo

    Today, you can enjoy it as a delicious food or dietary supplement. It’s a rich source of essential vitamins, minerals, fiber, and has an antioxidant ORAC value which is nearly 50% higher than blueberries ( 6,747 vs. 4,669).

  9. Is food less nutritious than it used to be? Andre Purvis ...

    www.theguardian.com/.../15/foodanddrink.shopping3

    May 15, 2005 · In the past, according to the 1996 book Food Ethics, it took a steer more than six years to reach a body weight of 500kg; now, it takes an unnatural 20 months. A dairy cow produces 9,000kg of milk ...

  10. Is Coconut Oil the Miracle Food It's Cracked Up to Be? | Our ...

    oureverydaylife.com/402018-what-are-the-health...

    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weightand fat mass loss than does olive oil. St-Onge MP1, Bosarge A. Center for Science in the Public Interest ; Physiology & Behavior; Fatty Acid Chain Length, Postprandial Satiety and Food Intake in Lean Men