Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
Mar 07, 2016 · The study notes that, “The median weight loss was 1.4 kg. The median decrease in total cholesterol was 22 mg/dL. Even though most antihypertensive and antihyperglycemic medications were reduced or discontinued at baseline, systolic blood pressure decreased by a median of 8 mm Hg, diastolic blood pressure by a median of 4 mm Hg, and blood ...
Mar 13, 2020 · Maintaining a healthy weight can also benefit the immune system. Obesity has been linked to increased risk for influenza and other infections such as pneumonia. 3 Plant-based diets are effective for weight loss , because they are rich in fiber, which helps fill you up, without adding extra calories.
They offer two cornerstone products that are both clinically studied and highly effective. The first is their probiotic, which has been studied to help with leaky gut and to survive up to 1,000 times as much as other probiotics or the beneficial organisms in something like Greek yogurt for instance.
A new study came out last month out of France. In it, researchers found that rats on diets consisting of 11%, 22%, and 33% Roundup-resistant genetically modified corn developed far more mammary tumors than control rats on non-GMO corn diets.
Howard Garrett—a well-known horticultural columnist and radio personality in Dallas, Texas, recommends baking soda sprays at a concentration of 4 teaspoons (1.3 tablespoons) per gallon of water for control of powdery mildew, blackspot, brown patch, and other fungal diseases (ref 2).
Oct 02, 2012 · Today I was asked to discuss the paper at the Italian anti-GMOs coalition (all the agricultural organizations of this country, the main consumers organizations, a distinguished group of scientists, four members of the parliament, one member of the European parliament, the international Slow Food organization, the network of GMO-free regions etc).
8/20/2020 by everybodysfit Yogurt: When bacteria is good. Yogurt is the result of bacterial fermentation of milk. This bacteria is called yogurt cultures. The fermentation of lactose produces lactic acid which is a …
Vegans, rejoice! Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
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