Second, scientists studied rats on a high-fat diet, and divided them into two groups. The test group’s diet was supplemented with purple corn pigment, and these subjects were found to be less likely to develop early signs of obesity and diabetes than the controls. 16 Recipe: Blue Corn Tortilla Soup
Oct 13, 2017 · The humble potato has dropped in popularity recently as people switch to low-carb diets. But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. Find out 10 ...
Mar 27, 2019 · The often embraced 'cheat day' is a common theme in many diets and the popular ketogenic diet is no exception. But new research says that just one 75-gram dose of glucose -- the equivalent a large ...
Food irradiation is the process of exposing food and food packaging to ionizing radiation.Ionizing radiation, such as from gamma rays, x-rays, or electron beams, is energy that can be transmitted without direct contact to the source of the energy capable of freeing electrons from their atomic bonds in the targeted food.
Your source for everything food and drink: recipes, restaurant reviews, dining guides, cooking for one, Tom Sietsma's column, and much more!
Helps with weight loss- In the Journal of Phytotherapy wheatgrass was shown to inhibit fat cells in rats. Lowers cholesterol- A study in 1985 in Japan rats fed high cholesterol diets lowered their cholesterol with barley grass juice (almost identical to wheatgrass juice).
Our team of scientists spans food science, nutrition, physiology, and kinesiology. Our science leadership team includes leading Nitric Oxide researchers, including one of the world's most recognized sports nutrition scientists, Dr. John Ivy.
Focusing on the concept of dude foods, the book follows the evolution of food marketing for men. In doing so, Contois shows how industries used masculine stereotypes to sell diet and weight loss products to a new demographic. She argues that this has influenced both the way consumers think about food and their own identities.
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
Mar 11, 2020 · According to a January 2019 meta-analysis published in the BMJ, breakfast has a negligible effect on body weight. After comparing several studies, researchers concluded that skipping this meal doesn't lead to weight gain as once was thought, nor does it necessarily contribute to weight loss.