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  1. Boris Johnson, GMOs and Glyphosate: Irresponsible, Negligent ...

    www.counterpunch.org/2019/08/27/boris-johnson...

    Aug 27, 2019 · He was given permission to proceed despite Druker’s findings and Caius Rommens, former GMO potato scientist with Monsanto, raising serious concerns about genetic engineering.

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  3. Genetically modified fish - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_fish

    Genetically modified fish (GM fish) are organisms from the taxonomic clade which includes the classes Agnatha (jawless fish), Chondrichthyes (cartilaginous fish) and Osteichthyes (bony fish) whose genetic material has been altered using genetic engineering techniques.

  4. Will GMOs Hurt My Body? The Public’s Concerns and How ...

    sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body

    Aug 10, 2015 · They tracked animal body weight, bone, eye, and thymus development, and general retardation. Like the studies on Bt corn, in all cases, they found no significant differences between the GMO potato and non-GMO potato diets, suggesting that there is no buildup or inheritance of toxicity, even over multiple generations. Figure 1.

  5. Consumer Self-Defense: 12 Ways to Drive GMOs and Roundup off ...

    www.organicconsumers.org/essays/consumer-self...

    Jan 06, 2015 · In addition to ignoring the hundreds of peer-reviewed articles in the public domain that clearly show damage from GMOs or Roundup, many of the 1700 studies purporting to prove the safety of GMOs actually do show harm. When pro-GMO scientists look at the safety of GMO foods, 80 percent of which are heavily sprayed with Roundup, they typically ...

  6. Genetically-modified purple tomatoes heading for shops - BBC News

    www.bbc.com/news/science-environment-25885756

    Jan 24, 2014 · The pigment, known as anthocyanin, is an antioxidant which studies on animals show could help fight cancer. Scientists say the new tomatoes could improve the nutritional value of everything from ...

  7. These GMO crops are commercially available in the U.S. | AGDAILY

    www.agdaily.com/crops/these-gmo-crops-are...

    Apr 26, 2018 · While GMOs typically make a disproportionate splash in the media, the reality is that there are very few different types of GMO crops grown today in the U.S. This is partly because of the massive time and expense that goes into researching, developing, and testing the kinds of food items that the public typically considers […]

  8. British potato growers have entered some uncharted waters this season, as they cope with the first season without desiccant diquat for many years. In addition, spuds are now being loaded into store, with no prospect of treatment using the cheap, but now-banned sprout suppressant CIPC, adding further uncertainty to the production process this year.

  9. Heard it on TODAY? - TODAY.com | TODAY

    www.today.com/on-the-show

    Wildfires continue, football season kicks off, remembering lives lost on 9/11, 'Fresh Prince' reunion, 'The Home Edit' experts ...

  10. Are Genetically Modified Foods Really Safe? - Health Supreme

    www.newmediaexplorer.org/sepp/2005/...foods_really_safe.htm

    Aug 27, 2005 · It is estimated that GMOs are present in 70 percent to 90 percent of our food. Eighty-five percent of the soy and the majority of the corn grown in the United States are genetically modified, as well as canola, cotton, zucchini, Hawaiian papaya and Quest tobacco. Food ingredients include corn syrup, corn starch, soy lecithin, vegetable oil, etc.