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Aug 10, 2015 · They tracked animal body weight, bone, eye, and thymus development, and general retardation. Like the studies on Bt corn, in all cases, they found no significant differences between the GMO potato and non-GMO potato diets, suggesting that there is no buildup or inheritance of toxicity, even over multiple generations. Figure 1.
Apr 30, 2015 · See the GMOs you may already eat. Health Diet & Nutrition These Charts Show Every Genetically Modified Food People Already Eat in the U.S.
Apr 02, 2013 · E wen Mullins is the face of modern Ireland: young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins ...
It concludes that “the studies reviewed present evidence to show that GM plants are nutritionally equivalent to their non-GM counterparts and can be safely used in food and feed.” The European Commission report, A Decade of EU-Funded GMO Research , also highlights the long-term safety and benefits of GMO crops.
Scientists say GMO companies did restrict seed availability for studies years ago, but that problem no longer exists—as evidenced in part by the accessibility and use of patented seeds in studies by GMO-critical scientists. Many studies are industry funded by design—companies submit safety data as part of the regulatory process.
Studies also show it can increase fat burning, reduce hunger (by increasing satiety), reduce the caloric density of foods when used to replace regular flour, and reduce body fat.
Nov 22, 2017 · The letters G-M-O don’t appear anywhere on the bag. Instead, in accordance with a 2016 GMO food labeling law, there’s a QR code, which you can scan with a smartphone to get more information ...
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Apr 26, 2018 · While GMOs typically make a disproportionate splash in the media, the reality is that there are very few different types of GMO crops grown today in the U.S. This is partly because of the massive time and expense that goes into researching, developing, and testing the kinds of food items that the public typically considers […]