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1. www.bbc.co.uk › news › science-environment-64596453Commercial development of gene-edited food now legal in ... - BBC

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   Mar 23, 2023 · 23 March 2023. BBC News. Researchers in Cambridge are developing gene-edited potatoes that don't bruise in order to reduce food waste. By Pallab Ghosh. Science correspondent. Gene-edited...

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2. en.wikipedia.org › wiki › Pusztai_affairPusztai affair - Wikipedia

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   e. The Pusztai affair is a controversy that began in 1998. The protein scientist Árpád Pusztai went public with the initial results of unpublished research he was conducting at the Rowett Institute in Aberdeen, Scotland, investigating the possible effects of genetically modified potatoes upon rats. Pusztai claimed that the genetically ...

3. People also ask

   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Is genetic modification a useful tool in the genetic improvement of potatoes?

   • Together with new breeding technologies …. genetic modification remains a useful tool in the genetic improvement of potatoes. The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly.

   Biotech potatoes: A case study of how genetic engineering can improve

   geneticliteracyproject.org/2020/05/26/biotech-potatoes-a-case-study-of-how-genetic-engineering-can-improve-our-food-supply/

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   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Can genetically modified potatoes survive blight?

   • British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite being exposed to late onset blight. That disease has plagued farmers for generations and it triggered the Irish potato famine in the 1840s.

   Genetically modified potatoes 'resist late blight' - BBC News

   www.bbc.com/news/science-environment-26189722

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4. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

5. gmoscience.org › 2018/10/22 › genetic-engineerGenetic Engineer Renounces His GMO Potatoes - GMOScience

   gmoscience.org › 2018/10/22 › genetic-engineer

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   Oct 22, 2018 · Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks

6. www.bbc.com › news › science-environment-26189722Genetically modified potatoes 'resist late blight' - BBC News

   www.bbc.com › news › science-environment-26189722

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   Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

7. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

8. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.