Search results
May 9, 2023 · Genetically modified organisms (GMOs) and foods made from GMOs have been available to consumers since the 1990s. Since their introduction, researchers have studied their impacts on the environment.
Feb 6, 2024 · A 2020 Pew Research study showed that most Americans see GMOs as worse for their health than a food that has no genetic modification and just 7% see them as healthier than other foods.
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...
Mar 20, 2017 · A recent French study that purports to show a link between the consumption of genetically modified corn and a variety of ailments, including cancer, was just the tasty morsel that critics of genetically modified foods (GMOs) hungered for. For many scientists, however, the study proved to be a source of indigestion. To be sure, GMOs are a hot button issue, especially with the looming prospect ...
Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food ...
Aug 26, 2015 · The biotech industry set out to make Dr. Pustazai look like a senile idiot, but what he found in his own longer-term studies was extremely telling. Later, 24 additional scientists in countries around the world confirmed Pustazai’s findings to be true. Read: Former Pro-GMO Scientists Admits GMOs are Dangerous
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
