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Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...
STUDIES SHOWING DAMAGE. “Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to ...
A small-scale farmer's story in Honduras. The use of genetically modified organisms (GMOs) in agriculture dates back to the 1980s when the food industry sought new ways to increase the yield and ...
Nov 17, 2022 · More information: Mark Lynas et al, Misinformation in the media: global coverage of GMOs 2019-2021, GM Crops & Food (2022).DOI: 10.1080/21645698.2022.2140568
What is a GMO? A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific ...
The UK government was about to change all that, and Hungarian born chemist Dr. Arpad Pusztai was their man to do it. He beat out 27 competing scientists for a £1.6 million grant to develop a safety testing protocol; it was supposed to eventually be required for all GM food approvals in Europe. A Spud with Fire-Power.
