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  1. May 5, 2015 · Sweet Potato Genetically Modified 8,000 Years Ago : Goats and Soda People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from ...

  2. Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

  3. Nov 17, 2022 · More information: Mark Lynas et al, Misinformation in the media: global coverage of GMOs 2019-2021, GM Crops & Food (2022).DOI: 10.1080/21645698.2022.2140568

  4. GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for our well-being.

  5. Aug 1, 2012 · Last week’s announcement that Ireland’s environmental protection agency approved the nation’s first trial of the genetically modified potato has reactivated the conversation about the spuds ...

  6. Sep 9, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. 42 During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

  7. Aug 15, 2018 · The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger, environmental sustainability ...

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