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  1. How much of the food in the us is GMO? - answers.com

    www.answers.com/Q/How_much_of_the_food_in_the_us...

    GMO, also known as genetically modified organism, is a type of organism whose DNA has been altered with the use of genetic engineering. Some believe that GMO food is bad for us because it's not ...

  2. The First GMO Is 8,000 Years Old | Smart News | Smithsonian

    www.smithsonianmag.com/smart-news/first-gmo-8000...

    Scientists find that bacteria modified DNA in sweet potatoes millennia ago. But it turns out that the first GMO was produced by another kind of scientist…nature. In fact, reports NPR’s Michaeleen Doucleff, soil bacteria created the first genetically modified crop 8,000 years ago.

  3. Are Genetically Modified Foods (GMO Foods) Safe or Unsafe?

    nutrifactsblog.com/genetically-modified-organism...

    Those against GMO foods argue that there’s no full knowledge of the health implications of these foods, as science only scratch the surface in its understanding of the deep complexity and diversity of the natural world. Also long term effect of the food in human body is not known.

  4. Do GMO Foods Cause Autism? Read About the GMO Crops Autism ...

    www.thelibertybeacon.com/do-gmo-foods-cause...

    If GMO foods cause an imbalance in gut flora and this leads to neurological problems, then it is likely GMO foods cause autism, too. One of the earliest indications that GMOs might cause problems in the small intestine was a 1999 study published in the Lancet entitled: “ Effect of diets containing genetically modified potatoes expressing ...

  5. GMO Foods: Science, PR, and Public Backlash : The Corbett Report

    www.corbettreport.com/gmo-foods-science-pr-and...

    Although scientific research have long exposed these claims as biotech propaganda, a new batch of studies in recent months have garnered attention for upending every one of these claims about GMO technology. Last month, a new study published in the Journal of Food and Chemical Toxicology found that rats fed Monsanto’s patented NK603 gmo corn were more likely to develop tumours and suffer severe liver and kidney damage. The study followed 200 rats over two years, divided into 10 groups of ...

  6. GMO Myths and Truths Independent studies do not confirm that ...

    earthopensource.org/gmomythsandtruths/sample-page/2...

    Information that Johnson ignored or discounted. For his research for this and other articles on GM, Johnson had also corresponded with the independent scientist Dr Judy Carman, who has researched the effects of feeding GMOs to pigs. 9 Johnson had asked Carman for her opinion on Folta’s claims.

  7. Do Monsanto and Big Ag control crop research and world food ...

    gmo.geneticliteracyproject.org/FAQ/do-monsanto...

    Are GMO foods ‘substantially equivalent’ to non GMO foods, as the FDA maintains? Do Monsanto and Big Ag control crop research and world food supply? " There are about 7,000 large and small seed companies across the world….There are seeds coming from many, many different places.

  8. Wake Up Call • Scientist that discovered GMO health hazards...

    wakeupcallpage.tumblr.com/.../scientist...gmo-health-hazards

    (NaturalNews) Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction, impaired immunity, and cancer, among many other conditions, was immediately fired from his job, and the team of researchers who assisted him dismissed from their post within 24 hours from the time when the findings went public.

  9. How GMOs Help Us Reduce Food Waste & Its Environmental Impact

    www.forbes.com/.../11/18/gmos-help-reduce-food-waste

    GMOs play a big role in improving food security by helping to reduce food waste. One example is GM potatoes that are also less prone to bruising and black spots. (Image Credit: GMO Answers)

  10. The Science of GMOs — Penn State Ag Science Magazine

    agsci.psu.edu/.../spring-summer/the-science-of-gmos

    Ask just about any scientist if GMOs are bad for our health and he or she will say, “Probably not.” That’s because no reputable studies have shown any negative health effects of eating GMOs, at least so far. And scientists around the world continue to look for any evidence of risk or unintended consequences.