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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
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  4. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  5. Oct 20, 2022 · Citation 28–31 Only few studies have been found succesfull in changing attitudes toward GM food for more favorable. Citation 20 , Citation 32–34 Thus, policymakers, scientists and communication specialists have to find ways to address and engage with consumers’ concerns regarding use of novel technologies in food production.

  6. Mar 23, 2023 · 23 March 2023. By Pallab Ghosh,Science correspondent. BBC News. Researchers in Cambridge are developing gene-edited potatoes that don't bruise in order to reduce food waste. Gene-edited...

    • british food scientists who studied gmo potatoes in water1
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  7. Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A...

  8. Oct 20, 2022 · ABSTRACT. Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons.

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