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Apr 6, 2016 · Independent and/or collaborative studies have been conducted and reported on the various pathways leading to the formation of acrylamide in heat processed foods. This article reviews the latest research on potato production, consumption, nature of phytochemicals and their health benefits, and allergic reactions to children.
Nov 11, 2014 · We already have a host of genetically modified crops contaminating the food supply, such as corn (over 98%) and soy (over 94%). And with this genetic manipulation of our crops, we also have a host of studies demonstrating that Monsanto’s GMOs and Roundup herbicide (an integral part of these ‘Roundup ready’ GMO crops) have been linked to:
Jul 18, 2023 · In a comprehensive report published in 2016, the National Academies of Science, Engineering, and Medicine stated that GMOs are no more risky than conventionally bred crops. Additionally, the European Food Safety Authority reviewed over 1,000 scientific studies in 2020 and concluded that GMOs pose no higher risk to human health than their non ...
May 17, 2023 · The ongoing confusion erodes public trust and reduces transparency in the food system. We need further long-term studies on GMOs. In a recent interview with Food Sleuth Radio, Non-GMO Project executive director Megan Westgate characterized the biotechnology industry as utterly lacking in curiosity and ongoing inquiry.
Jan 30, 2015 · The differences are sharpest over biomedical research, including GMOs. 88% of AAAS scientists think eating GM food is safe, while 37% of the public believes that it’s not–a 51-percentage point ...
Building on and updating the concepts and questions raised in previous NRC reports addressing food safety, environmental, social, economic, regulatory, and other aspects of genetically-engineered (GE) crops, and with crops produced using conventional breeding as a reference point, an ad hoc c ommittee will conduct a broad review of available information on genetically-engineered (GE) crops in ...
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
