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  1. GMO Food: List of Genetically Engineered Food - organichawaii.org

    organichawaii.org/gmo-foods-list-genetically...

    GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.

  2. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

  3. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.

  4. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  5. EPA joins FDA to approve 3 types of genetically modified ...

    www.rt.com/usa/378966-epa-fda-approves-gmo-potatoes

    The EPA joins the Food and Drug Administration who approved the potatoes as safe to eat in early January. The approval on Tuesday gives Idaho-based J.R. Simplot Company, self-described as one of the biggest privately owned food and agro-business companies in the United States, permission to plant the three types of potatoes this spring and sell them in the fall.

  6. Are there GMO potatoes? - Answers.com

    www.answers.com/Q/Are_there_GMO_potatoes

    Foods in the United States are not labeled for GMOs, so there is no way to know beyond any doubt whether Lays potato chips contain GMOs. The potatoes used to make the chips are probably not GMO ...

  7. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    USDA Approves 2 New Varieties of GMO Potatoes. Yet herbicide use among U.S. farmers has risen by 21 percent; in France it has fallen by 36 percent. Although use of insecticides and fungicides has indeed dropped by a third in the U.S., it has fallen by more than double that rate in France.

  8. GMO alert: top 10 genetically modified foods to avoid eating ...

    www.naturalnews.com/035734_GMOs_foods_dangers.html

    The question of whether or not genetically modified foods (GMO's) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified.

  9. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  10. Top 10 Worst GMO Foods for Your GMO Foods List - Natural Society

    naturalsociety.com/top-10-worst-gmo-foods-list

    Even while these foods should be on your GMO foods list so that they are avoided, you can buy 100% organic to be safest. With little regulation and safety tests performed by the companies doing the genetic modifications themselves, we have no way of knowing for certain what risks these lab-created foods pose to us outside of what we already know.