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  1. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...

    Dec 15, 2019 · Potato is a major staple in the Western diet a source of energy through carbohydrates. As a result, the GMO potato could be the next big GMO food on the market. Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, bugs, and expected to exhibit low levels of acrylamide.

  2. U.S. approves 3 types of genetically engineered potatoes ...

    www.denverpost.com/2017/02/28/us-genetically...

    McDonald’s declines to use Simplot’s genetically engineered potatoes for its French fries. The three new varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — have previously been approved by the U.S. Department of Agriculture.

  3. FDA, EPA approve 3 types of genetically engineered potatoes ...

    www.cbsnews.com/news/fda-epa-approve-3-types-of...

    Feb 28, 2017 · FDA, EPA approve 3 types of genetically engineered potatoes. BOISE, Idaho -- Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.

  4. New GMO potatoes obtain approval for human consumption in 2017

    agronomag.com/new-gmo-potatoes-obtain-approval...

    Mar 28, 2017 · Recently, the U.S. Environmental Protection Agency along with the Food and Drug Administration approved three new types of GMO potatoes as safe for human consumption. The approval allows the J.R. Simplot Company to plant the three types of potatoes this spring and start selling them in the fall.

  5. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    The approval by the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration late last week gives Idaho-based J.R. Simplot Company permission to plant the potatoes this spring and sell them in the fall. The company said the potatoes contain only potato genes,...

  6. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  7. Pusztai affair - Wikipedia

    en.wikipedia.org/wiki/Pusztai_affair

    The study used two transgenic lines of potato, both with the GNA gene inserted. They were grown in the same conditions as the non-genetically modified parent plant. According to Pusztai, the potatoes were not substantially equivalent, as one of the transgenic lines contained 20 percent less protein than the other, and the starch and sugar contents varied by up to 20 percent among the three lines.

  8. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  9. The Future of GMO Food - Scientific American Blog Network

    blogs.scientificamerican.com/observations/the...

    Sep 05, 2017 · The recent announcement that a genetically modified (GM) salmon had reached Canadian consumers was a rare leap forwards for GM foods. More than two decades after the commercialization of GM plants, this is the first GM animal to reach the market. The fast-growing salmon can reach market size in 18 months,...

  10. Will GMOs Hurt My Body? The Public’s Concerns and How ...

    sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body

    Aug 10, 2015 · In order to see if this GMO potato would have adverse effects on consumer health like those claimed by the IRT, a group of scientists at the National Institute of Toxicological Research in Seoul, Korea fed rats diets containing either GMO potato or non-GMO potato [6]. For each diet, they tracked male and female rats.