A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.
U.S. approves 3 types of genetically engineered potatoes ... 2017 at 9:51 p.m. ... which opposes GMOs and verifies non-GMO food and products, said the new potatoes don’t qualify as non-GMO.
Mar 08, 2017 · Everything A Potato Lover Needs To Know About The GM Potato ... which enhances food safety. (Image Credit: GMO Answers) ... scientists are able to tell the plant to stop making substances that can ...
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Feb 28, 2017 · The EPA joins the Food and Drug Administration who approved the potatoes as safe to eat in early January. The approval on Tuesday gives Idaho-based J.R. Simplot Company, self-described as one of the biggest privately owned food and agro-business companies in the United States, permission to plant the three types of potatoes this spring and sell them in the fall.
The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.
Mar 28, 2017 · Now, because of the new and improved second generation GMO potatoes that have been approved for human consumption, farmers could finally find a way to avoid having their potato crops destroyed by blight. GMO potatoes controversies. Not all GMO potatoes were an instant success on the market.
Look For “Non-GM” or “GMO-Free” When searching for potatoes in a health food store that supplies organic produce, just look for signs indicating that the potatoes are organic and non-GMO. Many packaged products represent the NON-GMO Project verified seal, but in this case you’ll need to look for as many indicators as possible.
3 Comments on “GMO Potatoes; Good or Bad?” Dave March 16, 2017 at 1:21 pm # At first I was all for GM thinking the nitrogen fixing gene in legumes could be transferred to other crops to save expensive fertlliser.Also it would cut down the pollution from nitrate run off into our rivers and drinking water.How naive can you be.
GMO apples and potatoes will be in Midwest produce departments this month. It’s the start of a 2017 rollout of these types of items. And should provide some food for grocery aisle debate.
- Roberta Alexander