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  1. Oct 20, 2022 · Citation 28–31 Only few studies have been found succesfull in changing attitudes toward GM food for more favorable. Citation 20 , Citation 32–34 Thus, policymakers, scientists and communication specialists have to find ways to address and engage with consumers’ concerns regarding use of novel technologies in food production.

  2. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

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  4. Oct 20, 2022 · Plant Material. The transgenic potatoes used in the experiment were obtained from the cultivar King Edward, the most common cultivar in Sweden. 38 King Edward plants stacked with three R-genes (RB and Rpi-blb2 from Solanum bulbocastanum, and Rpi-vnt1.1 from Solanum venturi) were produced using Agrobacterium tumefaciens following published procedures. 39 Three transformed lines were selected ...

    • 10.1080/21645698.2022.2133396
    • 2022
    • GM Crops Food. 2022; 13(1): 290-298.
  5. Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A...

  6. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  7. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

  8. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

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