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  1. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  2. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Genetically modified potatoes are studied, criticized in Ireland ... organic and artisanal food, said Kaethe Burt-O’Dea, a Dublin-based local-food activist. ... according to Dutch scientists at ...

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    This variety of potatoes is the one which was involved in the Pusztai affair. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They ...

  4. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Other than these three potatoes (Innate Gen 1, Ranger Russet, and Atlantic), there does not appear to be any more GMO potatoes headed to a grocery store or fast-food joint near you. Any others? One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they ...

  5. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Consumers seeking to satisfy their salty snack cravings sans genetically modified ingredients may soon have to get savvier about scouting out chips and other products made without the use of GMO potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes.iStock

  6. Genetically Modified Potatoes: Scientists Unleash New Monster ...

    www.naturalnews.com/030411_GM_potatoes_food...

    This is a legitimate environmental issue, as it is a major threat to food integrity. Arguably as important as the need to protect our food supply, is the need to protect ourselves from the deadly effects of genetically modified food. Consuming genetically modified food can lead to auto immune disorders, organ failure, sterility, and much more.

  7. GMO's Flashcards | Quizlet

    quizlet.com/44116488/gmos-flash-cards

    test food in a lab called Genetic ID Blood was sampled from the people who ate the contaminated corn and it was shown that there was a possible increase in sensitivity to the Bt protein Later incidents with Starlink: food aid was sent to Latin American countries from the US and UN that contained Starlink corn; they rejected the aid (2005)

  8. Know Your Spuds: Our Ultimate Potato Guide - Great British Chefs

    www.greatbritishchefs.com/features/potato...

    Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. While the turkey might take centre stage at Christmas, a bowl of crisp, golden, fluffy roast potatoes with just the right ratio of crunchy crust to smooth centre can easily steal the show.

  9. LearnEnglish Professionals Podcasts Biotechnology

    learnenglish.britishcouncil.org/sites/podcasts/files/...

    Frank: Well, there are tighter controls for GM food. There are controls in each country and then at a European level as well. If they pass through all of those controls before they reach the shops, they must be ok. Ann: I just don’t like the idea of having my food altered. What’s wrong with the food we’ve always had?

  10. French fried pesticide and the upcoming GMO potato ...

    www.naturalnews.com/045063_potatoes_GMOs...

    (NaturalNews) Health enthusiasts all talk about the dangers of consuming genetically modified corn, soy, canola, cottonseed oil and sugar beets (MSG), but what about GM potatoes? Surely fast food French fries aren't just cooked in genetically mutated, hydrogenated oils but come from potatoes that are bred to resist blight fungus and other field ...