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  1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

    May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. en.wikipedia.org › wiki › Árpád_PusztaiÁrpád Pusztai - Wikipedia

    In 1995, Pusztai began research on genetically modified potatoes containing the GNA lectin gene from the snowdrop plant. His research team fed raw and cooked genetically modified potatoes to rats, using Desiree Red potatoes as controls.

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  4. www.bbc.co.uk › news › science-environment-64596453Commercial development of gene-edited food now legal in ... - BBC

    Mar 23, 2023 · 23 March 2023. BBC News. Researchers in Cambridge are developing gene-edited potatoes that don't bruise in order to reduce food waste. By Pallab Ghosh. Science correspondent. Gene-edited food...

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  5. www.tandfonline.com › doi › fullGenetically modified (GM) late blight-resistant potato and ...

    Oct 20, 2022 · Citation 6 However, despite scientists widely agreeing that crop cultivars developed using gene technology in plant breeding are as safe for human consumption as conventionally bred cultivars, Citation 7, Citation 8 Extensive research shows that genetically modified (GM) food evokes strong, mostly negative attitudes among consumers.

  6. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  7. geneticliteracyproject.org › 2019/12/05 › blightBlight-resistant GMO potatoes show promise in field trials

    Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

  8. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.

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