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  1. Aug 26, 2015 · Dr. Pustazai’s comments about GMOs were aired on British television in the summer of 1998, and they were a viral flame that biotech decided to hose down as fast as they could. Dr. Pustazai has credentials as a world-renowned expert on food safety. He worked at one of the UK’s leading food safety research labs, the Rowett institute.

  2. Mar 15, 2020 · Antoniou, who does human gene therapy research in King’s College London, said that although the long-term consequences of the GM soy diet are not known, it “could lead to liver damage and consequently general toxemia.”. [16] Higher death rates and organ damage. Some studies showed higher death rates in GM-fed animals.

  3. Mar 10, 2015 · Each participant received some combination of information from the perspective of potato growers, food scientists and environmental groups. While scientific and industry perspectives had a substantial effect on consumers’ willingness to buy genetically modified products, the environmental information had a negative impact, Huffman said.

  4. Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  5. Árpád Pusztai. Árpád János Pusztai (8 September 1930 – 17 December 2021 [1]) was a Hungarian-born British biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland. He was a world expert on plant lectins, authoring 270 papers and three books on the subject. In 1998, Árpád Pusztai publicly ...

  6. Oct 2, 2023 · How GMOs Are Regulated for Food and Plant Safety in the United States. U.S. Food and Drug Administration. February 17, 2022. What You Need to Know About Bioengineered (BE) Food Labeling. Non GMO ...

  7. Answers to the Top 10 Questions About GMOs. The following are the Top 10 consumer questions and answers have about GMOs, based on Internet searches, traffic to the GMO Answers website, and in-person events. 1. Do GMOs Cause Cancer? No. There is no evidence that GM food causes cancer. Dr. Kevin Folta from the University of Florida states it simply.

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