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  1. What Are GMOs and GM Foods? - Live Science

    www.livescience.com/40895-gmo-facts.html

    Genetically modified food. ... and marketing of GMO foods has become a political hot potato in recent years. ... have looked at thousands of scientific studies and concluded that GM food crops do ...

  2. The Science Behind GMOs

    kb.wisc.edu/dairynutrient/375fsc/page.php?id=80716

    In 2005, another group of scientists studied the effects of genetically modified potatoes on human health. Various potato clones were selected for this study where the cultivar and breeding lines had varying colors of flesh. The genetically modified cultivars had their composition of starch altered.

  3. A list of all GM food and feed allowed on the EU market, including crops approved for import and/or for cultivation. European Commission Joint Research Centre: GMO Register. A register of all experimental and commercial releases of Genetically Modified Organisms (GMOs) in the EU.

  4. Genetic modification and food - IFST

    www.ifst.org/.../genetic-modification-and-food

    Over the past 18 years, and in many parts of the world, genetically modified (GM) crops grown by 18 million farmers (of which 16 million are resource-poor farmers) have already provided significant improvements in the quantity and quality of the food supply while reducing economic cost, energy usage, pesticide usage, fuel usage, soil erosion and carbon emissions, with no scientifically ...

  5. National Academy of Sciences Report on GMOsScience-Based ...

    sciencebasedmedicine.org/national-academy-of...

    Founder and currently Executive Editor of Science-Based Medicine Steven Novella, MD is an academic clinical neurologist at the Yale University School of Medicine. He is also the host and producer of the popular weekly science podcast, The Skeptics’ Guide to the Universe, and the author of the NeuroLogicaBlog, a daily blog that covers news and issues in neuroscience, but also general science ...

  6. Top Five GMO Failures - The Epoch Times

    www.theepochtimes.com/top-5-gmo-failures_255547.html

    Aug 21, 2013 · Designed by scientists at Cornell University, this new variety of Hamlin orange is similar to other genetically modified organisms (GMOs) in that it creates its own pesticide. ... potato beetle ...

  7. Genetically Modified Foods: Helpful or Harmful? | Piedmont ...

    www.piedmont.org/living-better/genetically...

    "Food is so complex that it’s hard to study it and determine the ramifications of GMOs," says Teems. "I tell my patients not to fixate on avoiding GMOs, because that’s nearly impossible. Instead, concentrate on eating a heart-healthy diet that is high in fruits and veggies, and low in added sugar and processed foods .”

  8. Food Bioscience | Journal | ScienceDirect.com

    www.sciencedirect.com/journal/food-bioscience

    Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

  9. 24 Advantages and Disadvantages of GMOs – Vittana.org

    vittana.org/24-advantages-and-disadvantages-of-gmos

    GMOs are usually used as a reference for food products, but it is an abbreviation that stands for “genetically modified organism.” A GMO is created when the genes from one species are artificially forced, in laboratory conditions, into the gene structures of unrelated plants or animals.

  10. Center for Food Safety | Issues | | GE Foods

    www.centerforfoodsafety.org/issues/311/ge-foods/...

    Meanwhile, the British Medical Association (BMA) addressed this problem in its own study of GE foods. The BMA’s conclusion was unequivocal: “There should be a ban on the use of antibiotic resistance marker genes in GM food, as the risk to human health from antibiotic resistance developing in microorganisms is one of the major public health ...