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  1. GMO potatoes: The risks to health - gmwatch.org

    gmwatch.org/en/news/latest-news/18506-gmo...

    In an interview with GMWatch, Dr Rommens discussed the risks to health posed by the GMO potatoes he created. GMW: In your article for Independent Science News, you mention that "The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes”. Can you tell us which toxins these are and what health problems ...

  2. You say potato, I say GMO: Are spuds the next battleground in ...

    geneticliteracyproject.org/2014/02/18/gmo-potato

    The fast food company already uses GM corn, oil from GM soybeans, and GM corn and soy are used to feed the cows that eventually become its burgers. But McDonald’s has listened to GMO concerns before: “In l998, Monsanto introduced NewLeaf potatoes, which were engineered to repel a pest called the Colorado potato beetle.

  3. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    (Adrian Higgins/The Washington Post) Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s. “It’s always there,” he said.

  4. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website , they are a “food and agribusiness ...

  5. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch . This GMO potato,...

  6. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free. It was just last year that the potato industry began planting a GMO variety on a commercial scale, a cultivar also developed by Simplot and named White Russet.

  7. Genetically Modified Foods - SlideShare

    www.slideshare.net/apexflora/genetically...

    Common genetically modified foods Soybean, Corn & sugar-beet:- resistant to glyphosate by inserting herbicide resistant gene. Cottonseed oil:- by inserting pest resistant Bt crystal protein gene. Tomato:- by removing the gene that codes for polygalacturonase, responsible for softening of fruits after harvesting.

  8. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Varieties of GMO Potatoes. The FDA completed its evaluation of GM potato varieties collectively known by the trade name Innate, according to a March 2015 FDA press release. Safety evaluation of GM foods includes toxicity, allergic potential, stability of the inserted gene, nutritional properties and unintended side effects.

  9. Genetically modified crops in India

    deskuenvis.nic.in/pdf/gm.pdf

    Genetically modified crops in India ­ The current status of GM crops in India Authors: Paras Chopra, I year, Biotechnology Engineering Delhi College of Engineering And Akhil Kamma, I year, Biotechnology Engineering Delhi College of Engineering Team name: Genetic Frenetics Email: paras1987@gmail.com , paras_chopra@fastmail.fm Phone: +919868221372, ...

  10. GMO's Flashcards | Quizlet

    quizlet.com/44116488/gmos-flash-cards

    Genetically modified potatoes can be engineered to have a gene from a cold water fish (that is, a gene from the fish is inserted into the potato's genome) so that the potatoes become resistant to cold temperatures and harsh weather conditions.