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Aug 26, 2015 · Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods. He also pointed out that the testing procedures employed by the UK, and incidentally ...
Oct 23, 2023 · The FDA approved AquAdvantage salmon for human consumption in 2015 — making the salmon the first GMO animal to be OK’d as human food in the United States. Canada followed in 2016. Canada ...
May 18, 2016 · After analyzing 900 studies, 700 comments from the public and 80 testimonies, the non-partisan National Academies of Sciences, Engineering and Medicines ruled that GMOs appear to be safe for human consumption and for the environment. This decision will likely influence the meeting of G7 countries on May 26-27 when the issues of food security ...
Apr 11, 2016 · Sweet potatoes are natural GMOs. The paper outlines that the sweet potato is “one of the oldest domesticated crops in the Americas”. Archaeological studies have found it in caves dating back as far as 8,000-10,000 years. There are 13 known species and 2 naturally occurring hybrids.
May 2, 2022 · Acrylamide is produced when potatoes are cooked at high temperatures. Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False.
Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...
Feb 28, 2022 · Climate change spells trouble for many crops, and tomatoes are no exception. Tomatoes don't like heat, growing best between 18C (64F) and 25C (77F). Cross either side of that threshold and things ...
