Yahoo Web Search

Search results

  1. Jul 23, 2018 · Genetically modified (GM) foods. Food produced from or using genetically modified organisms (GMOs) is referred to as GM food.1 It could include processed foods such as oil used as a cooking medium or ready-to-eat snacks such as chips or breakfast cereal made from GM crops such as soya bean, corn, cottonseed, tomato and potato.

    • 3MB
    • 34
  2. Sep 21, 2023 · The Supreme Court is the last institution standing between genetically modified (GM) food and Indian farmers and consumers. The Union Ministry of Environment, Forests and Climate Change approved the University of Delhi’s GM mustard seeds for cultivation on 18 October 2022. Ordinarily, this would have allowed the university to release GM ...

  3. People also ask

  4. Jan 2, 2003 · 2 January 2003. Genetically modified potatoes will play a key part in an ambitious 15-year plan to combat malnutrition among India’s poorest children. Anti-poverty campaigners have greeted the ...

    • Andy Coghlan
  5. Sep 21, 2010 · India's high-protein GM potato. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory ...

  6. Nov 16, 2022 · The row over transgenic crops in India is back. On 18 October, India’s Genetic Engineering Appraisal Committee (GEAC) approved the evaluation, in open fields, of genetically modified (GM ...

    • T.V. Padma
  7. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  8. v. t. e. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may ...

  1. People also search for