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  1. The History of British Food - Historic UK: Heritage ...

    www.historic-uk.com/.../History-of-British-Food

    In Tudor times, new kinds of food started to arrive due to the increase in trade and the discovery of new lands. Spices from the Far East, sugar from the Caribbean, coffee and cocoa from South America and tea from India. Potatoes from America began to be widely grown. Eccles Cakes evolved from Puritan days when rich cakes and biscuits were banned.

  2. The impact of Genetically Modified (GM) crops in modern ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5790416

    Dec 13, 2017 · The GM seed industry has been plagued with problems related to human health and insect resistance which have seriously undermined their beneficial effects. Moreover, poor science communication by seed companies, a significant lack of safety studies and current mistrust regarding GMOs have only compounded problems.

  3. Potato History - Origin and History of Potatoes

    www.vegetablefacts.net/vegetable-history/history-of-potatoes

    From the first moment European explorers got their hands on potato, they saw the potentials of the plant that can change the way we eat and practice medicine. After centuries of expansion, potato became one of the most beloved vegetables in the world, and here is the perfect place for you to find out how it managed to do so.

  4. Food Inc. The truth about GMO Foods - Herbal Health Review

    herbalhealthreview.com/food-inc-the-truth-about...

    Potatoes. Each one of these is commonly genetically modified for its own specific reasons. If you do not want to eat GMO foods, then the best course is to make sure the foods you purchase have a specific non-GMO label. Educate yourself and your family! Read labels! Please watch video Food Inc.

  5. Feature Story: Genetically Modified Foods - Penn State Science

    science.psu.edu/journal/Spring2007/GMOFeature.htm

    I have given numerous public lectures on genetically modified foods and, with co-author Nancy Marie Brown , have written the book Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods , published in 2004 by Joseph Henry Press, an imprint of the National Academies Press.

  6. Miranda is a food scientist working in R&D for the natural foods industry who has won several new product awards, including a Vegetarian Times Foodie Award. She holds a master’s degree in Food Science from Kansas State University and a master’s degree in International Development from Tulane University.

  7. What is GMO food? | BBC Good Food

    www.bbcgoodfood.com/howto/guide/what-gmo-food

    Genetic engineering can actually be used to increase the nutrient density in food. The now famous “Golden Rice Project” is a good example. Food scientists modified ordinary rice to be rich in vitamin A and this is now grown in areas where vitamin A deficiency is a major cause of child mortality and blindness.

  8. Yes, GMOs Are Safe (Another Major Study Confirms) - Forbes

    www.forbes.com/sites/gmoanswers/2016/05/20/gmos...

    May 20, 2016 · If you have lingering questions about GMO crops and food, there is good news. An exhaustive new study by the National Academies of Sciences, Engineering, and Medicine, found that GMOs are safe.

  9. Famous Scientists - Biographies of World Famous Scientists

    www.thefamouspeople.com/scientists.php

    A typical view of a scientist is that of a person in a white coat, conducting experiments. The truth is that a scientists can be defined as a person who is involved in the systematic and documented study of the phenomena that occur in nature but are not limited to just physics, chemistry or biology.

  10. Here’s our alphabetical list of the top 100 or so most popular scientists on the Famous Scientists website, ordered by surname. Alternatively, if you’re looking for more scientists in particular fields, you could try our pages here: