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  1. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52.6 million hectares ...

  2. Health risks of genetically modified foods - The Lancet

    www.thelancet.com/journals/lancet/article/PIIS...

    The British Medical Association called for a moratorium on planting genetically modified crops. The UK Government, in accordance with national tradition, vacillated. Finally, on May 21 the Government came out with proposals for research into possible health risks of genetically modified foods.

  3. Genetically modified organism - GMOs in medicine and research ...

    www.britannica.com/science/genetically-modified...

    Genetically modified organism - Genetically modified organism - GMOs in medicine and research: GMOs have emerged as one of the mainstays of biomedical research since the 1980s. For example, GM animal models of human genetic diseases enabled researchers to test novel therapies and to explore the roles of candidate risk factors and modifiers of disease outcome. GM microbes, plants, and animals ...

  4. Genetically Modified Organisms in Food | ScienceDirect

    www.sciencedirect.com/book/9780128022597

    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both ...

  5. GMO crops. Is there any peer reviewed scientific evidence ...

    www.researchgate.net/post/GMO_crops_Is_there_any...

    There is lot of controversy about his study on GMO potatoes . ... threat due to GMOs, and most scientists like Dr. Borlaug consider GMOs to be essential for feeding the world in the 21st century ...

  6. GMO crops have been increasing yield ... - Alliance for Science

    allianceforscience.cornell.edu/blog/2018/02/gmo...

    Feb 23, 2018 · Recently, Italian researchers published a review of studies concluding planting genetically modified (GM) maize (corn) over the past 20 years has increased the agricultural yield of this popular and important staple food. In this context, it is important to remember one of the most popular myths perpetuated about GM crops: that they aren’t boosting yields. …

  7. Food Evolution GMO Film Showcases Chemical Industry Agenda ...

    www.huffpost.com/entry/food-evolution-gmo-film...

    Food Evolution reports that the increase in glyphosate use due to GMOs is not a problem, because glyphosate is safe. Two sources establish this claim in the film: a farmer says glyphosate has “very, very low toxicity; lower than coffee, lower than salt,” and Monsanto’s Robb Fraley – in response to a woman in an audience who asks him about science linking glyphosate to birth defects and ...

  8. Food: A Cultural Culinary History - English

    www.thegreatcourses.com/courses/food-a-cultural...

    Aug 22, 2020 · The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. For this reason, food offers a deeply insightful lens on human history, shedding new light on the evolution of social and political systems, on cultural interactions, economic empires, human migrations, and more. Now, in Food: A Cultural Culinary History, take an enthralling journey ...

  9. BBC - Travel - How the humble potato changed the world

    www.bbc.com/travel/story/20200302-the-true...

    Mar 02, 2020 · Its leaders are following similar tactics to those of 18th-Century Europe, peddling it with state-owned media, popular figures and popular science books. And in India, potatoes are prepared in ...

  10. Global Food History: Vol 6, No 2

    www.tandfonline.com/toc/rfgf20/current

    On Monday 24 August 06:00 – 20:00 GMT we’ll be making some site updates on Taylor & Francis Online. You’ll still be able to search, browse and read our articles, where access rights already apply, but registration, purchasing, activation of tokens, eprints and other features of Your Account will be unavailable during this scheduled release.