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  1. Genetically Modified Food: A complete and extensive guide

    blog.cognifit.com/genetically-modified-food

    Jun 27, 2018 · A little history of genetically modified food. Genetically modified food actually began before recorded history. Farmers from prehistoric times selected certain plants and animals to put in their crop- those that produced the most crop- while purposefully not selecting others.

  2. The psychology of GMO - ScienceDirect.com | Science, health ...

    www.sciencedirect.com/science/article/pii/S...

    So why the difference in the attitude? Keith Lindsey, a plant scientist at Durham University who sits on a panel charged with advising the British government on GMO, points out that the initial reception of GM food in Europe was actually positive, but the relationship quickly soured due to a combination of suspect science and media sensationalism.

  3. Why were GMO initially created? | GMO Answers

    gmoanswers.com/ask/why-were-gmo-what-was-purpose...

    To better understand why GMOs were initially created, we have to take a look at the evolution of crop modification and how we got the foods we eat today. Farmers have intentionally changed the genetic makeup of all the crops they have grown and their livestock since domestic agriculture began 10,000 years ago .

  4. Miranda is a food scientist working in R&D for the natural foods industry who has won several new product awards, including a Vegetarian Times Foodie Award. She holds a master’s degree in Food Science from Kansas State University and a master’s degree in International Development from Tulane University.

  5. GMO Link To New Super Pest? - johnallan online

    johnallan.online/gmo-link-to-new-super-pest

    The Avicenna Journal of Medical Bitechnology carried an article in 2011 which stated: “The current food biotechnology debate illustrates the serious conflict between two groups: 1) Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, the scarcity of environmental resources and weeds and pests infestations; and 2) …

  6. Natural GMOs: The Sweet Potato - Biology Fortified Inc.

    biofortified.org/2016/04/natural-gmos-sweet-potato

    Apr 11, 2016 · Several months ago, a paper was published about sweet potatoes being “natural GMOs”. It got a lot of coverage in the press. I thought that it was high time that I read the original paper to see what it was… Read More Natural GMOs: The Sweet Potato

  7. What Would a World Without GMOs Look Like?

    www.nationalgeographic.com/culture/food/the...

    Jun 29, 2016 · What Would a World Without GMOs Look Like? ... according to a recent National Academy of Sciences study (see Scientists Say GMO Foods Are Safe, ... along with sweet potatoes, ...

  8. GMOs Questions and Answers - Weebly

    hemenwaywse.weebly.com/.../gmos_questions_and_answers.pdf

    The argument over the development and marketing of GMO foods has become a political hot potato in recent years. In 2012, voters in California were asked if food made from GMOs should be labeled as such. The initiative was defeated — but only after GMO proponents like Monsanto, General Mills,

  9. The history of meal times (and number of meals consumed) makes for fascinating study. These differ greatly from culture to culture and through time. They also depend upon the socio-economic class of the person who was eating. If you are studying the meal times of a specific place/people/period please let us know.

  10. IFT - IFT.org

    www.ift.org

    Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.