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  1. Dirty Business - American Chemical Society

    www.acs.org/content/dam/acsorg/education/...

    However, efforts to scientifically replicate and verify the IRT report of precancerous cells from eating GMO potatoes (or other GMO foods) have been unsuccessful. Scientists across the U.S. and the rest of the world have sought to rigorously test the assertions of the IRT and others to uncover any possible toxicity caused by GMOs.

  2. agriculture | National Geographic Society

    www.nationalgeographic.org/encyclopedia/agriculture

    Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages. These became linked through trade.

  3. GMO Food Scandal - DRDACH

    www.drdach.com/Dr_Dach_on_GMO_Food_Scandal.html

    GMO Food, The Great Scandal Jeffrey Dach MD. Jeffrey Smith and the Seeds of Deception by Jeffrey Dach MD Jeffrey Smith was one of the speakers at the Denver Boulderfest Meeting, July 2008, and he spoke about the dangers of Genetically Modified Food as detailed in his book,

  4. History of Soybeans and Soyfoods in the Indian Subcontinent ...

    www.soyinfocenter.com/HSS/indian_subcon1.php

    We will discuss the history of soybeans and soyfoods in India first, followed by the other countries of the region in alphabetical order. HISTORY OF SOYA IN INDIA . Introduction . As noted above, little is known about when, whence, and by whom the soybean was introduced to India.

  5. Genetically Modified Plants: Public and Scientific Perceptions

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4393037

    Mar 07, 2013 · The potential of genetically modified plants to meet the requirements of growing population is not being recognized at present. This is a consequence of concerns raised by the public and the critics about their applications and release into the environment. ...

  6. Genetically Modified Organisms: An Indian Ethical Dilemma

    www.researchgate.net/publication/257576548...

    Genetically Modified Organisms: An Indian Ethical Dilemma. ... and food for all. Marking the Quit India. ... national coverage of genetically modified organisms with variations in national-level ...

  7. The Full Monty by GMO Pundit: Analysis of Pusztai Study on GM ...

    gmopundit2.blogspot.com/2006/02/analysis-of...

    Feb 28, 2006 · In order to be able to attribute the deleterious effects of the transgenic potatoes to the newly introduced gene or to some other part of the introduced DNA, he would have had to make a comparison between potatoes that had the very same history, but either had or lacked the transgenic construct.

  8. Jan 27, 2020 · The list includes nuts, berries, fish, and eggs, all of which a person can easily add to their diet. This article identifies the 15 most healthful foods based on recent research.

  9. Time to call out the anti-GMO conspiracy theory – Mark Lynas

    www.marklynas.org/2013/04/time-to-call-out-the-anti-gmo...

    There is no proper discussion of GMO food and what is really happening. The evidence is clear if you have need for a job then going against the GMO lobby is the best way to ruin a career and lose your income. I would like to think man is clever enough to organise DNA and RNA and control it safely but to date we can change it easily now but safely?

  10. Inside the food industry: the surprising truth about what you ...

    www.theguardian.com/lifeandstyle/2015/feb/21/a...

    Feb 21, 2015 · Food manufacturers combine ingredients that do not occur in natural food, notably the trilogy of sugar, processed fat and salt, in their most quickly digested, highly refined, nutrient-depleted forms.