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  1. GMO SCIENCE & RESEARCH 0001 - 0500 - GMO Free USA

    gmofreeusa.org/.../gmo-science-research-0001-0500

    gmo science & research 0001 – 0500 GMO SCIENCESTUDIES & RESEARCH This compilation is a sample of the scientific references including over 2,000 studies, surveys, and analyses that suggest various adverse impacts and potential adverse impacts of genetically engineered (GE/GMO) crops, foods and related pesticides.

  2. Health risks of genetically modified foods - The Lancet

    www.thelancet.com/journals/lancet/article/PIIS...

    By the end of the first week in May, seven European supermarket chains had announced they would not sell genetically modified foods. Three large food multinationals, Unilever, Nestlé, and Cadburys-Schweppes followed suit. The Supreme Court in India has upheld a ban on testing genetically modified crops.

  3. The Year the Food Industry Gave in to Anti-GMO Fear Mongering ...

    www.thebullvine.com/news/the-year-the-food-industry-gave...

    The Year the Food Industry Gave in to Anti-GMO Fear Mongering Tuesday , December 22 nd , 2015 Americans really don’t understand what GMOs are, but the food industry is giving into their fears anyway.

  4. Why were GMO initially created? | GMO Answers

    gmoanswers.com/ask/why-were-gmo-what-was-purpose...

    To better understand why GMOs were initially created, we have to take a look at the evolution of crop modification and how we got the foods we eat today. Farmers have intentionally changed the genetic makeup of all the crops they have grown and their livestock since domestic agriculture began 10,000 years ago .

  5. Benefits and risks associated with genetically modified food ...

    agro.icm.edu.pl/agro/element/bwmeta1.element.agro-bdc...

    Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska. Benefits and risks associated with genetically modified food products both at the European level, first of all of the European Food Safety Authority (EFSA), and at the national level [3, 13, 14]. The process of introducing genetically modified food to

  6. Genetically Modified Organisms in Food | ScienceDirect

    www.sciencedirect.com/book/9780128022597

    However, due to lack of scientific studies, the presence of genetically modified organisms (GMOs) in the Saudi Arabian food market is currently ambiguous. Two hundred samples were collected from Al-Qassum, Riyadh, and Mahdina in 2009 and 2010 to detect genetically modified foods in samples from Saudi Arabian market.

  7. From Corgis to Corn: A Brief Look at the Long History of GMO ...

    sitn.hms.harvard.edu/flash/...a...history-of-gmo-technology

    Aug 09, 2015 · The problem is, simply, {and quite clearly Monsanto has no way to refute this suggestion, or they would already have widely publicized it}, that Monsanto et al. are using citizens of the U. S. and other countries who do not have laws forbidding GMO foods, or at least forcing the labeling of such foods as being GMO, as Guinea pigs until, as in ...

  8. Five Things Monsanto Doesn't Want You to Know About GMOs ...

    www.foodandwaterwatch.org/news/five-things...

    Plenty of non-GMO foods, like carrots and sweet potatoes, are rich in vitamin A and don’t require millions of dollars to produce and grow. Golden rice makes for good PR, but it won’t solve the world’s nutritional problems. Other times, GMO crops serve no practical purpose at all – at least for the people who eat them.

  9. Good as Gold: Can Golden Rice and Other ... - Science in the News

    sitn.hms.harvard.edu/.../good-as-gold-can-golden-rice-and...

    Aug 10, 2015 · Saffron and turmeric are commonly used to produce yellow rice dishes, so the yellow color of Golden Rice should not prevent its adoption. Table 1. A selection of staple crops in development for improved nutrient composition.[17] Looking beyond Golden Rice, there are a large number of biofortified staple crops in development (Table 1). Many of these crops are designed to supply other micronutrients, notably vitamin E in corn, canola, and soybeans, as well as increased iron availability in ...

  10. Genetically modified food vs. organic food. Which one is ...

    www.quora.com/Genetically-modified-food-vs...

    Summary answer is that several comprehensive reviews support the view that there are no nutritional or health benefits from organic products. You can read more in here: Am I biased?