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  1. A universal analytical approach for screening and monitoring ...

    www.sciencedirect.com/science/article/pii/S...

    Feb 17, 2020 · Release of various genetically modified organisms (GMOs) into market during the past decade contributes to concerns regarding the traceability of food

  2. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Food_biotechnology

    6 days ago · The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.

  3. Genetically modified food - RationalWiki

    rationalwiki.org/wiki/Genetically_modified_food

    4 days ago · ↑ GMO can also include organisms genetically modified for purposes other than food, such as laboratory animals used in clinical research or non-food crops, such as cotton and poplars. [1] ↑ And yes, cotton is a food crop as well as a textile crop.

  4. Potato - Wikipedia

    en.wikipedia.org/wiki/%F0%9F%A5%94

    Feb 10, 2020 · Vada pav is a popular vegetarian fast food dish in Mumbai and other regions in the Maharashtra in India. Aloo posto (a curry with potatoes and poppy seeds) is immensely popular in East India, especially Bengal. Although potatoes are not native to India, it has become a vital part of food all over the country especially North Indian food ...

  5. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  6. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    Feb 10, 2020 · Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration (FDA) in 1992.

  7. History of genetic engineering - Wikipedia

    en.wikipedia.org/wiki/History_of_genetic_engineering

    6 days ago · Genetic engineering is the science of manipulating genetic material of an organism. The first artificial genetic modification accomplished using biotechnology was transgenesis, the process of transferring genes from one organism to another, was first accomplished by Herbert Boyer and Stanley Cohen in 1972.

  8. Genetic Literacy Project

    geneticliteracyproject.org

    The GLP's mission is to aid the public, media and policymakers in understanding the science and implications of human and agricultural genetics and biotech.

  9. Top 10 Most Common GMO Foods - Cornucopia Institute

    www.cornucopia.org/.../top-10-most-common-gmo-foods

    4 days ago · Half of the US farms growing corn to sell to the conglomerate, Monsanto, are growing GMO corn. Most of this corn is going to be used for human consumption. Genetically modified corn has been linked to health problems, including weight gain and organ disruption. 3. Canola oil. Canola oil is derived from rapeseed oil.

  10. Pros and Cons of GMO Crop Farming - Oxford Research ...

    oxfordre.com/environmentalscience/view/10.1093/...

    The withdrawal of the GM Bt potato (NewLeaf™) varieties from the North American market due to the concerns of two of the largest buyers of processing potatoes (Frito-Lay and McDonalds) was the result of feared consumer rejection (Kynda & Moeltner, 2006).

    • Rene C. Van Acker, Motior Rahman, S. Zahra H. Cici
    • 1
    • 2017