Yahoo Web Search

Search results

  1. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  2. Sir M. Visvesvaraya, civil engineer and statesman (1861–1962 CE) Prafulla Chandra Ray, chemist (1861–1944 CE) Shankar Abaji Bhise, invented type setting machine (1867–1935 CE) Indumadhab Mallick, polymath, inventor of icmic cooker (1869–1917 CE) Upendranath Brahmachari, physician (1873–1946 CE)

  3. Feb 1, 2022 · A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]

  4. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  5. Nov 9, 2020 · Genetic Modification, Then and Now. Genetically modified organisms (GMOs) as they exist today are the latest advance in a long history of human-imposed changes to the DNA of the crops we eat. While public skepticism of GMOs is widespread, a look at our history shows that some of this skepticism may be misguided.

  6. Mar 8, 2017 · Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the United States’ most frequently ...

  7. Aug 1, 2012 · All this makes potatoes a powerful symbol of biodiversity (and lack thereof) in the global food system. But to read this week’s news, it’s easy to wonder if we’ll ever learn our lesson ...

  1. People also search for