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  1. GMOs: An IntroductionGMO Building Blocks

    fafdl.org/gmobb/gmos-an-introduction

    Sep 03, 2014 · Marc, you asked about research about risks…all anyone has to do is read this list of researchers dismissed in this article itself…the dismissed authors have all stated how long-term studies are needed, and the how the author dismisses each and every one of these is almost comical…..NONE of the points were ever addressed..and the excuses ...

  2. Genetically Modify Food | All Debates | Debate | IQ2US Debates

    intelligencesquaredus.org/debates/genetically...

    Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons—to fight disease, enhance flavor, resist pests, improve nutrition, survive drought—and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and ...

  3. Should You Worry About Genetically Modified Food?

    www.marksdailyapple.com/should-you-worry-about...

    Jeff Smith’s book, Seeds of Deception, compiles 20 years of data on the health risks of genetically modified foods from scientists such as Arpad Pusztai and Trudy Netherwood who reported that feeding GMO food to laboratory animals resulted in thousands of sick, sterile and dead laboratory animals.

  4. Home | Institute for Responsible Technology

    www.responsibletechnology.org

    The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk.

  5. Food crops that are now so integral to the culture or diet in the Old World, such as the potato in Europe, chili pepper in India, cassava in Africa, and sweet potato in Japan, were introduced from South America.

  6. Global Warming be Damned: Record Corn, Soybeans, Wheat « Roy ...

    www.drroyspencer.com/2016/10/global-warming-be-damned...

    In Pusztai’s experiments, the control potatoes had a different history than the transgenic potatoes and, in particular, that history included a culture procedure that induces somaclonal variation. The likeliest source of the variation he detected – and of the differences he attributed to the fact that they contained foreign DNA – was the ...

  7. The Evolution of Diet - National Geographic

    www.nationalgeographic.com/foodfeatures/...

    The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers’ wives to bear babies in rapid succession—one every ...

  8. Article: Seeds of Deception: 10-pg summary by ... - OpEdNews

    www.opednews.com/articles/Seeds-of-Deception-10...

    Mar 22, 2009 · Article: Seeds of Deception: 10-pg summary by Author Jeffrey M. Smith - Given the amount of recent attention on genetically modified organisms, it seems appropriate to reproduce for OEN readers a ...

  9. Genetically modified crops - TruthWiki

    www.truthwiki.org/Genetically_modified_crops

    There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food.1 3 143 No reports of ill effects have been documented in the human population from GM food.4 144 145 Although labeling of genetically modified organism (GMO) products in the marketplace is required in many countries ...

  10. History of Soybeans - North Carolina Soybeans

    ncsoy.org/media-resources/history-of-soybeans

    At the time farmers used only 20 proven varieties of soybeans. Morse recognized that there was much potential to be discovered in the soybean plant. In 1929, Morse spent two years gathering soybeans in China. He brought back more than 10,000 soybean varieties for agricultural scientists to study.